European Aquculture Society (EAS)

📩 Submitted? Here’s what happens next:
1️⃣ Eligibility check
2️⃣ Scientific review by external experts
3️⃣ Final selection & funding decision
Missed this round? The call is ALWAYS open — next deadline in February.
Let’s move your science 👉 www.aquaserv-ri.eu/transnationa...

Submit your AQUASERV project by 5 Dec:
✔️ Scientific excellence
✔️ Relevant to EU priorities (Green Deal, Blue Economy, aquaculture…)
✔️ Feasibility — contact an Access Manager!
Apply now 👉 www.aquaserv-ri.eu/transnationa...

🚀 First of two events: 🌱🐟 Algae × aquaculture = next-level circularity.

🗓 11 Feb 2026 | 08:30-11:30 CET | Online

Case studies, panel & Q&A.
Hold the date more info coming.

@innoaquaproject.bsky.social

OPEN CALL — still accepting submissions!

Have a research idea that needs access to top EU facilities?

AQUASERV’s 2nd call is open until 5 Dec (for March eval).
60+ infrastructures. Free access. Academic & industry welcome.

👉 www.aquaserv-ri.eu/transnationa...

@innoaquaproject.bsky.social took part in World Aquaculture 2025 in Hyderabad. A great chance to raise awareness of our work and connect with the Asian aquaculture community.

innoaquaproject.eu

EAS took part in World Aquaculture 2025 in Hyderabad, India, joining 3600 participants from 63 countries.

Ana Viskovic presented “AWARE Aquaponics from Wastewater Reclamation” in the #Aquaponics and Other Systems session, showcasing progress from the #AWARE project.

#WasteWater #AquacultureEurope

YouTube video by European Aquaculture Society "Optimizing Feed Palatability in Aquaculture: Science-Driven Approaches" with Dr. Sofia Morais

🎥 #EAStalk webinar recording now online!

“Optimizing Feed Palatability in Aquaculture” with Dr. Sofia Morais (#Lucta).

Learn how fish taste drives feed efficiency & sustainability.

👉 Watch here: www.youtube.com/watch?v=_moQ...

#AquacultureEurope

🎉 That’s a wrap on #AquacultureEurope 2025 in Valencia!

👥 3,115 Participants
🌎 97 Countries Represented
🎓 381 Students
🧠 1,254 Abstracts Submitted
📢 597 Oral Presentations
🖼️ 571 e-Posters
🏢 155 Booths

📄 Summary report: aquaeas.eu/uncategorise...

📍See you in Ljubljana for #AE26SLO!

#AE25VAL

💧 #EAStalk webinar – ABC of #WaterQuality & #RASTreatmentTechnologies

📅 Dec 9 | 🕑 14h CET with Nil Llonch Llussà (#MATKULING)

Learn key #RAS water quality parameters & treatment innovations for better #fishwelfare.

👉 Register free: events.teams.microsoft.com/event/194532...

#AquacultureEurope

🌱 Algae-based innovation for next-level combined #aquacultureproduction 🐟

11 Feb 26, 08:30–11:30 CET (Online)

@innoaquaproject.bsky.social & partners to explore algae-based systems enhancing #climateresilience, #circularity & #resourceefficiency in aquaculture.

🔜 More info & registration soon!

This year #AE25VAL organised by @easaqua.bsky.social was in Spain-with its rich, diverse aquaculture sector, it was a great choice!👏🏼Spain continues to develop the sector, to meet the needs #jobs & address the challenges for more #sustainable #aquaculture #seafood and products and future generations!

🎙️ #EAStalk webinar – Optimizing Feed Palatability in Aquaculture

📅 Nov 4 | 🕑 14h CET
with Dr. Sofia Morais (Lucta)

Discover how understanding fish taste can boost feed efficiency & sustainability.

👉 Register: events.teams.microsoft.com/event/977b73...

#AquacultureEurope #FishNutrition #LUCTA

YouTube video by European Aquaculture Society [ EAStalk ] "Fish mucus and skin health improvement with YCW products" with Dr Camille Houdelet

🐟 Missed this week’s #EAStalk?

Dr Camille Houdelet (#Lallemand) shared how yeast cell wall (YCW) products boost fish mucus, skin health, and resilience - even under stress!

🎥 www.youtube.com/watch?v=gepL...

#AnimalNutrition
#AquacultureEurope

We’re ready to meet with you! Come and join us and let’s make a great week of collaborating, networking and perhaps even dancing by the end of the week!

#aquacultureEurope #AE2025VAL 🐟🐟🐟🇪🇸 @easaqua.bsky.social
@olamur-eu.bsky.social @aquaphoenix-he.bsky.social

Esther Hoyo Alvarez and colleagues have an e-poster at @easaqua.bsky.social 2025 meeting where they characterize the welfare states of seabass based on physiologic and and behavioural responses to stress using physio-logging data from #Star-Oddi.

#heartrate #physiologger #biologger #tinylogger

[ 📢 #EAScorporate news from #Lucta! ]

As fishmeal use drops, palatability is key. Trials show Luctamax® boosts feed intake & efficiency - proving taste drives growth.

Taste isn’t a detail - it’s a tool for sustainable aquaculture.

#FishNutrition
#AquacultureEurope

[ 🎧 New #EAStalk Podcast ]

“The Future of Ethical Aquaculture” with Wasseem Emam, Ethical Seafood Research

🐟 Fish welfare, EU policy, market trends & more!

🎙️ Listen now:
🔗 Spotify: tinyurl.com/2p9ypf7x
🔗 Apple: tinyurl.com/4kk3h62y

#FishWelfare
#EthicalAquaculture
#AquaculturePodcast

🗣️ Moderators: Alessandro Lovatelli & Junning Cai (FAO, Rome)

Be part of the discussion on Europe’s aquaculture future.

#AE25VAL #FAO #SustainableAquaculture

✨ With keynotes from FAO & the European Commission, plus panels on:
- Future directions for aquaculture in Europe
- GSA in action & implementation
- Open dialogue to shape a regional framework

[ 🌍 @fao.org is bringing a special session to #AquacultureEurope 2025 in Valencia! ]

📅 24 Sept | 🕥 10:30–12:30 | 📍 Room SC1+2

Topic: “From principles to practice: implementing the FAO Guidelines for Sustainable Aquaculture (GSA)”

[ #EAStalk webinar – Natural Solutions to Pathogens in Aquaculture ]

📅 Sept 16 | ⏰ 14h CEST
🎙️ Prof. Nicolae Corcionivoschi (AFBI, UK)
🔬 Natural #feedadditives as alternatives to #antibiotics in #fish & #shrimpfarming.

👉 events.teams.microsoft.com/event/aef018...

#AquacultureEurope #Auranta

🐟 #SPAROS & partners will preview OptiFeeSH, a new tool for data-driven feeding & production in aquaculture!

📅 17 Sep @ 10:00 Lisbon / 12:00 Athens
🔗 Register: events.teams.microsoft.com/event/8ba3c0...

👀 Live demo @ #AE25VAL

#OptiFeeSH #AquacultureEurope

[ #EAStalk webinar 🐟Boosting fish mucosal health with yeast cell wall feeds ]

Learn how YCW supports stronger skin barriers, faster healing, and resilience across species with Dr Camille Houdelet.

📅 7 Oct, 🕑14:00 CEST.
🔗Register: events.teams.microsoft.com/event/69cd44...

#Aquaculture #Lallemand

From external body surfaces to deep inside the digestive tract, fish use taste receptors to assess and respond to feed.

At #Lucta, we study how fish perceive feed to improve palatability. Understanding how taste works is the first step toward more sustainable aquaculture.

#AquacultureEurope

[ #EAScorporate NEWS ]

Did you know that fish don’t just taste with their mouths? They use their entire bodies.

In fact, they have more taste buds than any other vertebrate. Taste is one of their primary tools for selecting food and driving feeding behavior.

YouTube video by European Aquaculture Society [ EAStalk webinar ] “How to Communicate Science in Aquaculture” with Joana Branco

🎙️ Missed the latest #EAStalk webinar? The recording of "How to #CommunicateScience in Aquaculture" with Joana Branco is now available!

Perfect for students & early-career pros - and a hands-on workshop will follow at #AE25VAL in Valencia 🇪🇸!

🎥 www.youtube.com/watch?v=zCQ7...

#AquacultureEurope

[ #EAScorporate News ]

Discover the #Lucta Virtual Library - our latest research, publications & insights in aquaculture nutrition. For professionals in feed, palatability & animal care.

Explore now 👉 www.lucta.com/en/virtualli...

#LuctaVirtualLibrary
#AquacultureEurope
#AquacultureNutrition

[ 📣 #AquacultureEurope 2025 is heading to Valencia! ]

🐟 More AE 2025 info!
🎓 Workshops, awards, student hackathon
💡 Innovation & industry sessions
🎉 Receptions & networking galore

Join us in Valencia!
👉 aquaeas.org

#AE25VAL
#BlueEconomy
#AquacultureInnovation

[ 📣 #AquacultureEurope 2025 is heading to Valencia! ]

🗓 Sept 22–25, 2025
🌍 2,500+ participants

🎤 Plenaries, forums, student events & more

Check out the event highlights in the preview below!
👉 aquaeas.org

#AE25VAL

[ #EAScorporate news from #LallemandAnimalNutrition ]

🧬 #FishMucus is more than slime, it's a vital defense. It forms a barrier on the skin and gut, protecting against pathogens.

🔗 bit.ly/460Zhat
📩 eleclercq@lallemand.com

#AquacultureEurope