Voluntaryveal

It's an age old gag that is somehow real

This one was designed to present Fairmount and its sister neighborhood Brewerytown's history as the beer brewing hub of early Philly. The beer is the base to match that, and we use the Chambord to give it a shandy like flavor. The Rye pumps up the flavor and the ABV. Lemon oil brings it together!

Next up in my Neighborhoods series: the Fairmount!

1oz Rye whiskey
.5oz Chambord
2.5oz Lager

Stir the whiskey and Chambord together over ice. Pour into your chilled glass. Add the lager in after. Express lemon oil over the glass.

the new pokemon starters go crazy

BREAKING: We're suing Kansas for a law that invalidates transgender people's updated driver's licenses and authorizes anyone to sue anyone they suspect of being trans for using the "wrong" bathroom.

art reveal 🤏

LOGGING ON

A wall full of mugs arranged in such a way that it looks like the mugs are repeating themselves, creating an uncomfortable illusion

Woe, wall of astigmatism be upon ye

[Hidden King voice] ZOOOOHRANN.... For years you have watched people like yourself suffer under the thumb of this cities corporate elite. SUMMON ME, and I will gift you the power to restore New York to proper harmony....

Angelic Shibari/Bondage YCH
Any species, gender, and body type
Asking for $80 via paypal to be completed as a flat colored piece
Only 1 slot so first come first serve!
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Two small things tho: I had intended to use Bluecoat barrel aged gin for this, but couldn't procure it (thanks PA state stores) so used another local gin alongside oak bitters. Also, I would have used Philly Distilling absinthe, but cost was a concern so used what I had (which is bottled in KoP!)

The goal for this drink was to make something that feels reminiscent of the Manhattan (what with Rittenhouse being the bougie district) but also simple, allowing the ingredients to sing. In testing the difference a spirit could bring out was quite pronounced, a lot like a classic Manhattan.

Introducing the next cocktail in my Neighborhoods series: the Rittenhouse Square!

2oz aged gin
1oz dry Vermouth
.5oz sweet Vermouth
1 barspoon creme de Violette
Spritz of absinthe

Stir over ice all but the absinthe for 40 secs. Double strain, then spritz absinthe over drink to taste

Nonoa!!!
For @nonoorugaron.bsky.social
Thank you so much!! 💚😈
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I love @nocturneaubade.bsky.social ❤️ 😍

Sounds like a lucky guy ♥️

waowhhggg...

It was traditionally made with rock sugar (hence the name), so adding it as a garnish adds visual flair and a touch of sweetness as it melts into the drink.

They've been making a product called Rock and Rye for ages. And so, I tried to make a cocktail version of that! The use of Rye whiskey, orange liqueur, and the baking spices from Angostura all blend to create the classic blend of flavors. The rock candy harkens to the drinks namesake.

The goal with this drink was to celebrate something unique about Kensington that affected cocktails as a whole, and turns out, Kensington is the home of Jacquins, a liquor/liqueur company thats been around since the 1800s.

Presenting the next of my Neighborhoods series: the Kensington

3oz Rye whiskey
.75oz orange liqueur
2 dashes Angostura Bitters
1 barspoon American Picon

Stir over ice for 40 secs. Double strain, serve with rock candy garnish.

I found an extra Azem jacket in my stock. It's the one I sent to my photographer so it is used lightly and has since been washed so - giveaway? Size L

⭐Repost to enter
⭐Ends Sat 14th
⭐No need to follow, but appreciated (i do art!)

Good luck! #FF14 #FFXIV

Fanart of Venator from deadlock

Venator Deadlock

and pucker up. I chose it to act as a sort of saline solution, but also to call back to the Fishtown neighborhood's history as a home to the cities fishermen. Finally, the expression of lime over the drink binds all the flavors together, harmonizing the drink.

A kinda weird one to celebrate the unique quirks of Fishtown as a neighborhood. The flavor pallete is vanilla forward, but fades into the sweetness of the rum, and some of the bitterness and floral notes of the chili. The fish sauce funk is barely detectable, but makes your mouth water (cont.)

First in my Five Neighborhoods series: the Fishtown

2oz white rum
.75oz Licor 43
.5 oz Ancho Reyes Verde chili liqueur
5-6 drops fish sauce

Stir over ice in mixing glass for 40-45 seconds. Double strain, then express lime peel over the drink and discard

With all that, I plan to do the following neighborhoods: Fishtown, Kensington, Rittenhouse Square, Fairmount/Art Museum, and one more that I'll leave to anyone who wants to give me a challenge!

I've already got a couple of them put together, and I'll try to post one a week! Expect one later...

3. Where possible, the cocktails should be built from spirits found in and around Philadelphia.
4. The cocktails themselves should present the neighborhoods well. No jokes or mean spirited ideas involved.
5. The drinks should taste good to more than just me!

My goals for the project are as follows:
1. The drinks should be spirit forward: no juices, syrups, etc involved.
2. The ingredients for each drink should be available relatively widely; they are meant to be standards, not boutique drinks. (With one small exception that I can justify)