Holly Thee Scallion

fine.

let people off the elevator before you try to get on? is this not common sense?

what do you mean tyra banks has an ice cream shop called smize & dream and they sell something called hot ice cream

actual melted hot ice cream

smashed hachiya persimmon salad
mixed greens, mustard vinaigrette, goat cheese, cured duck breast

more details, if you like: www.patreon.com/posts/persim...

persimmon toast: brûléed hachiya persimmon, labneh (maple syrup, vanilla, cardamom), evoo, flaky salt.

if you’ve never seen Samara Joy live, I BEG.

it’s like Filipino biko and Thai mango sticky rice had a baby. A recipe, if you like:

www.patreon.com/posts/mango-...

mango sticky rice bars
glutinous rice cooked with sweetened coconut milk, topped with manho, salty coconut cream and latik

mango mani 🥭 💅

*arayes

found some shrimp and pita bread in the freezer so: shrimp arayas, labneh, and pickles

it was just a lot for 8am.

i got my tires changed and i sat next to a man (mid 60s) in the lobby who, in the span of 12 minutes,

1. complimented himself three times
2. showed me a picture of himself when he was 20 years younger
3. told me about his ex-wife (“you remember xena? her sister”)
4. flexed his arms a whole lot

They are literally canceling culture

it’s all Kayleighs and Emmaleighs and Brittaneighs now huh

do they make Jennifers or Melissas or Vanessas anymore?

🙂‍↔️

honeycrisp apple mani 💅 🍎

put the cotdamb cinnamon brooms away it’s not time yet

then i saw a cyber truck in the parking lot throw the whole day away

a solicitor in front of the grocery store looked at me and said “you look friendly!”
and the way i whipped off my sunglasses and said “im the fuck not” lets me know i need to spend the rest of my day inside the house 🦦

🥹🥹🥹🥹 the brand is strong

🥹🥹💕

💕💕

thank you!

awww thank you!

my favorite part!

sweet corn pie 🌽

corn cookie crust (made with the leftover corn solids from the corn butter), corn butter custard, corn silk and crema whip

it just doesn’t make sense to me? it’s no easier to eat. doesn’t add anything texture-wise. why does it keep happening