Voices

The leftovers: 4 more questions with the owner of Veg.Edible Stacie Van Cleave dishes out vegan cooking tips that can be incorporated when preparing all those delicious cruelty-free New Year dishes

Veg.Edible owner Stacie Van Cleave shared about how her vegan and gluten-free takeout eatery in Omaha, Nebraska, got started, as well as some vegan cooking tips. Read the Q&A here:

Veg.Edible owner gives the scoop on what it was like cooking lasagna for Billie Eilish Omaha vegan and gluten-free eatery also donates $330 in cookie sales to Iowa Farm Sanctuary

Vegan and gluten-free eatery Veg.Edible planned a special Billie Eilish-themed cookie leading up to her Nov. 17 show in Omaha, Nebraska, and donated all the sales to Iowa Farm Sanctuary. Then, Veg.Edible owner Stacie Van Cleave found out she'd be cooking for Eilish. Read the story here:

That’s so great! Did the turkeys get something special to eat? Do you work or volunteer at the sanctuary?

Mercy For Animals encourages folks to ‘Pardon a Turkey’ this Thanksgiving Nonprofit organization Mercy For Animals is asking consumers to leave turkeys off their plates this Thanksgiving in exchange for a more compassionate, plant-based alternative.

Jennifer Behr, a corporate engagement manager at Mercy For Animals, said MFA's "Pardon a Turkey" campaign shows how we can have all of the foods that we love and enjoy this Thanksgiving, just minus the cruelty that is involved in the factory farming system. Read more here:

Voices is a new project that aims to celebrate and elevate all the great work being done by vegans, animal advocates, nonprofit organizations and others who are working to make the world a better place for nonhuman animals. Find Voices on Substack: @voices2