Ocho - Proud Radical Left Scum….'s Avatar

Ocho - Proud Radical Left Scum….

@skasey.bsky.social

Scientist, love food, reading, crafting. I reject project 2025, the orange fascist dictator and his fascist stooges! No DMs!

805 Followers  |  458 Following  |  3,955 Posts  |  Joined: 07.11.2024
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Posts by Ocho - Proud Radical Left Scum…. (@skasey.bsky.social)

Of course, how else do they protect the criminals, by publishing the victim’s names….

10.03.2026 01:33 — 👍 1    🔁 1    💬 0    📌 0
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Done…dinner today, dolma (not the Greek kind)….

10.03.2026 00:29 — 👍 16    🔁 2    💬 1    📌 0

Yes. It’s like you’re cooking rice, the liquid gets absorbed into the dolmas. Think stuffed cabbage, same principle.

09.03.2026 23:32 — 👍 0    🔁 0    💬 0    📌 0
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a man in a suit and tie stands in front of a sign that says all of our ALT: a man in a suit and tie stands in front of a sign that says all of our

Maybe it’s the Atlanta Braves fans doing the tomahawk chop….

09.03.2026 22:56 — 👍 0    🔁 0    💬 0    📌 0

Everything seems to happen in a week, infrastructure week, health week, I shit on the world week…etc

09.03.2026 22:51 — 👍 0    🔁 0    💬 0    📌 0

It’s been a while since I made this dish, I think last summer when my brother and nieces were visiting from Tennessee.

09.03.2026 22:49 — 👍 0    🔁 0    💬 1    📌 0

A joyride! Seven Americans dead, billions of dollars wasted, 150 innocent little girls murdered! And he says that we went on a joyride! POS fascist dictator…

09.03.2026 22:47 — 👍 0    🔁 0    💬 0    📌 0

Hi Daniel! Glad to see your daughter doing well…💕

09.03.2026 21:25 — 👍 0    🔁 0    💬 0    📌 0

Stuffed with a mixture of rice, ground beef, ground lamb, chopped onions, garlic, dill, Italian parsley, salt, pepper and baharat. I’ll flavor the cooking sauce with tamarind…cooked like rice, bring sauce to a boil, then reduce the heat until evaporated and done….

09.03.2026 20:49 — 👍 3    🔁 1    💬 0    📌 0
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Today I’m making dolma, after procrastinating yesterday (woke up “late” cause I forgot to change my clock). Pictured on the left, the first layer, onion skins, cabbage and cubano peppers, second layer (photo) Swiss chard and grape leaves, bottom layer, lamb breast…

09.03.2026 20:45 — 👍 4    🔁 1    💬 2    📌 0

I love Swiss steak, one of my all time favorite comfort food….

09.03.2026 17:43 — 👍 0    🔁 0    💬 1    📌 0

On a related news, is how stupid 38% of the country who elected the moron are and are still believing in the orange turd…

09.03.2026 17:38 — 👍 0    🔁 0    💬 0    📌 0

Christian Nationalism is like Muslim fundamentalists…committing atrocities in the name of religion….they both having nothing to do with true religion.

09.03.2026 06:55 — 👍 0    🔁 0    💬 0    📌 0

I always think that spice level is dependent on the cook that day….

09.03.2026 04:31 — 👍 1    🔁 0    💬 0    📌 0
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a woman in a floral shirt and hat is standing in front of a crowd of people . ALT: a woman in a floral shirt and hat is standing in front of a crowd of people .

Oooooo…Gorgonzola…..

09.03.2026 02:38 — 👍 2    🔁 0    💬 0    📌 0

We’ve been there twice, the second time we found out that we needed to buy tickets ahead of time but we lucked out, we were able to get tickets on the next boat out. I don’t think we can do this now….

09.03.2026 02:36 — 👍 1    🔁 0    💬 1    📌 0
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Dinner tonight, salad with brown lentils, cucumbers, tomatoes, yellow pepper, sliced red onions, mixed lettuces, beets and feta cheese with a honey lemon balsamic vinaigrette…

09.03.2026 02:31 — 👍 3    🔁 1    💬 1    📌 0

Apparently she was supposed to hire his “marketing/PR company”….

09.03.2026 00:31 — 👍 2    🔁 0    💬 1    📌 0

Whatever Netanyahu and the Mossad have on the deranged orange turd must be really bad and goes beyond just the Epstein files…the US and Americans are paying for it…..

09.03.2026 00:28 — 👍 0    🔁 0    💬 0    📌 0

🤢

08.03.2026 05:38 — 👍 0    🔁 0    💬 0    📌 0

Ha! It’s close to $5.00 here…

08.03.2026 04:00 — 👍 0    🔁 0    💬 0    📌 0
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I make a version of those fried kebabs, with fried eggplant and potatoes…

08.03.2026 03:50 — 👍 1    🔁 0    💬 2    📌 0

Yummy….

08.03.2026 03:48 — 👍 1    🔁 0    💬 0    📌 0

Thank you. I think I found the correct method, poolish overnight, next day finish the dough, stretch and fold 3 hours, ferment 4 hours the shape and leave overnight in the fridge…

08.03.2026 01:17 — 👍 1    🔁 0    💬 0    📌 0
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Crumb turned out great!

07.03.2026 19:22 — 👍 1    🔁 0    💬 0    📌 0

What a POS!

07.03.2026 03:07 — 👍 0    🔁 0    💬 0    📌 0

Ugggh, I hate when that happens, do you have a second submission or is this it?

07.03.2026 03:05 — 👍 0    🔁 0    💬 0    📌 0

Why? What were they expecting….

07.03.2026 02:19 — 👍 4    🔁 0    💬 0    📌 0

😂😂😂

07.03.2026 02:17 — 👍 1    🔁 0    💬 0    📌 0
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It’s beautiful! Have to wait a bit, I hope, to do the butter taste….

07.03.2026 02:17 — 👍 34    🔁 0    💬 4    📌 1