Personally, I want to stay on Standard Time.
worldhistory.substack.com/p/time-for-a...
@allanbjorklund.bsky.social
Studied to be an astrophysicist, ended up a software developer. Amateur pianist (classical and jazz/blues). Love to cook and bake. Many other things...
Personally, I want to stay on Standard Time.
worldhistory.substack.com/p/time-for-a...
😮
I knew that, but am surprised that you didn't know it until recently.
Though the four movement version is more often performed as most concert attendees find Mahler symphonies a bit much to sit through because of their length.
Lately I've been practicing my baguette making, but have been using either all purpose or high gluten flour.
Looking online for French style T65 flour in the U.S. I found 5 kilo bags for $15, and a selected a 3 pack for $45.
But then they want $170 for shipping.
Yeah, no.
I may have to check this out, as I find even Instagram is starting to up the "you might like ..." crap and flooding my feed with nonsense.
www.yahoo.com/tech/meta-ad...
Something to be aware of if you handle a lot of citrus.
Some photosensitive compounds if sufficient in quantity and left on the skin can react to prolonged UV exposure (most usually sunlight) and produce chemical burns.
arstechnica.com/health/2024/...
It didn't work out as planned, as there were ways to get around the policy. But the author thinks some form of it may be implemented in the future as more economies move away from cash and become more digital.
jpkoning.blogspot.com/2024/11/sete...
Rose blooms in late November in Michigan. Not normal.
Last week, the day after we had snow, these rose blooms were in front of my house.
And today the rose bush next to them has a new bud ready to bloom.
Climate Change is real.
😞😡
17.11.2024 04:39 — 👍 0 🔁 0 💬 0 📌 0And there is much more, but tonight I find out that the stems of broccoli are sweeter than the florets.
In some situations I've been saving the wrong parts.
In another, I find out you don't skim everything off the top of a consommé, but just keep skimming from a small opening in the center so that the "raft" keeps capturing the solid material.
17.11.2024 04:26 — 👍 0 🔁 0 💬 0 📌 0It's interesting the things you learn while watching "Iron Chef".
In one episode I found out about kevlar kitchen gloves, which have been an awesome discovery for me considering how many times I cut myself slicing bread with the extremely sharp Japanese made bread knife I use.