Double Stuff Podcast

The Doughboy has been confirmed in a baking scheme that has cost the lives of countless other dough-people. Investigators cannot find any evidence, as they ate it all.

If you can't see all my squishy, delicious guts then do they really exist? How am I digesting food? HOW AM I BREATHING!?

Double Stuff Society & Culture Podcast · Best friends David and Max sample Oreo flavors: some inspired and others ill-advised. Join them on this weekly journey as they celebrate friendship and challenge their pala...

A new episode is up and kicking! When life gives you Lemon...well, eat it and talk about it with friends.

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They have so much potential inside that little skeleton-bag, and yet here we are with only one flavor per purchase. Brutal.

We're close to David's birthday! Or at least we were when we recorded. But that doesn't matter to you, so celebrate!!!

David is out. Now it's Max and Will and lemon against the world.

Nobody on this podcast ingests cleaning products, but if food tasted like they smelled, we'd be having a different conversation.

It's not every day you invent a new Peabody and Sherman episode, but we've done it. Rocky and Bullwinkle will call any minute.

Experts argue about the proper way to eat a lemon, but we're pretty sure it's just slurping chunks off a dirty sidewalk. Pretty sure...

We do many things like they're going out of style. We are also out of style, so maybe everything we do is like it's going out of style?

Today we learn something about David that may change how we see him for all time. There's no going back.

Today we learn something about David that may change how we see him for all time. There's no going back.

How many graham cracker puns can David and Max fit into 30 seconds? More than you'd think, and a lot more than you'd want.

The invention of the s'more may have its roots in old-timey villainous con men. Or maybe not. But we hope it does.

Every marshmallow is infused with a sprinkling of mallow-dust, which is made by fairies who break into laboratories and jam the dust into all the shmallows.

My childhood was so blue. The sky, the ground, the fire, the furniture...all blue. And Grampi had that big logo he hung up every year.

If you're eating a S'mOreo you're economically in pretty good shape, at least according to Nabisco and their marketing department.

We want our ideas jammed into our mouths as quickly as is humanly (or mole-personly) possible. NOM NOM NOM!

Get me Oscar Isaac, Jacob Elordi, and Marty Feldman because we've got a whole new Frankenstein on our hands!

Once again we discuss how much grease really belongs in a cookie, and Max shows his obvious control of Italian dialects.

Al Gore said it was the internet, but we know better. It's really the easiest way to shoot cookies around the globe.

Hang taste-master, sell, you can't! Old flavor! Madness! Insanity!!!

Sometimes you just can't trust technology to do the job right. You can, however, always trust it to be funny when it screws up.

If we can get Timothee Chalamet to come back I think there's a future in our single cookie movie.

Max and David sniff the box. Nobody tastes the box. Get your mind out of the gutter!

It's time for new pods. Only issue is we have no good ideas. Luckily David has...Mouth Problems. Coming soon!

Bring me my shovel, a camera, and a modem! The world must see me waste my one go at speaking with the dead!

Johnny Walker Blue Label and Malibu Coconut Rum are not the same thing. And yet, they came from the same twisted mind.

Tom Jago's resume is nuts: ended the war, invented helicopters, Irish Creme, Malibu Rum, and a one-man Nabasement. Wow!

We're so blown away by how many flavor pioneers come from England! So blown away, in fact, that we temporarily lose our ability to speak.