TABLE

"Resilience is something that is disproportionately expected of the poor" -- Dominic Watters, a single father from a housing estate in Kent.

Part 1 of a 2-part podcast "Hunger on your doorstep" is out now, produced w/ support from @foodfoundation.bsky.social, Alexandra Rose Charity

buff.ly/123qzdX

🥦 Do we need more joy in food? 🥦

Emma Burnett of Fielden Whisky & TABLE declares that enjoying food more is central to building a better food system by way of human connection in this #FoodTakes video with
@rebelwrit.bsky.social

Watch the full video here: buff.ly/ZZE76uP

"The data clearly show that too many people in the UK lack the financial means to access decent food," says Ana María Narváez-Olaya, a policy & advocacy professional.

Part 1 of a 2-part series "Hunger on your doorstep" is out now, produced w/ @foodfoundation.bsky.social

Listen: buff.ly/123qzdX

"Resilience is something that is disproportionately expected of the poor" says Dominic Watters, a single father from a housing estate in Kent.

Part 1 of our 2-part podcast series "Hunger on your doorstep" is out now, produced with support from the @foodfoundation.bsky.social

buff.ly/123qzdX

🥦🎶 Does regenerative agriculture need a musical? 🎶 🥦

Kath Dalmeny of @sustainweb.org insists that all economics should all serve climate, nature & health ... and then breaks into song 🎶 in this #FoodTakes video with
@rebelwrit.bsky.social

Watch the full video here: buff.ly/SQ8LRwK

🚫 🏆 We need to talk about losers. 🚫 🏆

In the latest #FoodTakes 🥦 , Rob Booth says focusing on win-win-wins keeps us from discussing the very real losses that are necessary in a just food transition w/ @rebelwrit.bsky.social

Watch the full video: buff.ly/2yISkSz

@britishecologicalsociety.org

🥦 Is eating more plants in the future actually a choice? 🥦

@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social

Watch the full video here: buff.ly/SJ1L1EY

@oxfutureoffood.bsky.social @oxmartinschool.bsky.social

All three of our webinars on alternative protein are available to watch now!

Webinar 1: Drivers, Investments, Trends & Regulations

Webinar 2: Health Dimensions

Webinar 3: Environmental Dimensions

Find the links to all three recordings here: buff.ly/OklaOON

🥦 Do we need more joy in food? 🥦

Emma Burnett of Fielden Whisky & TABLE declares that enjoying food more is central to building a better food system by way of human connection in this #FoodTakes video with
@rebelwrit.bsky.social

Watch the full video here: buff.ly/ZZE76uP

"Let's make it mandatory for supermarkets and caterers to source from regenerative farming"

That's music to our ears Kath !

Agroecology fund logo

Recently posted to our events board:

💻 Agroecology Entrepreneurship through the Lens of Solidarity Economy

📔 Hosted by the Agroecology Fund

🗓️ 30 July 2025 from 15:00 - 16:00 BST

🌍 Online

➡️ buff.ly/xaSBOdw

🥦🎶 Does regenerative agriculture need a musical? 🎶 🥦

Kath Dalmeny of @sustainweb.org insists that all economics should all serve climate, nature & health ... and then breaks into song 🎶 in this #FoodTakes video with
@rebelwrit.bsky.social

Watch the full video here: buff.ly/SQ8LRwK

I spoke into a broccoli about why I think we'll probably be eating more plants in the future with @rebelwrit.bsky.social

Was a lot of fun in the middle of the @britishecologicalsociety.org Nature, Farming, and Food conference!

Didn't get to eat the broccoli though...(see the full video for more!)

🥦 Is eating more plants in the future actually a choice? 🥦

@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social

Watch the full video here: buff.ly/SJ1L1EY

@oxfutureoffood.bsky.social @oxmartinschool.bsky.social

A flyer for the recording of the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

What are the environmental dimensions of alternative proteins?

Last week, we heard from Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, Jennifer Dodsworth / @oxfordgeography.bsky.social & Joel Scott-Halkes/ @wildcard.land

Check out the event recording here: buff.ly/Z6VA8sY

Naming the Elephants in the Room: Addressing Corporate and Geopolitical Power in Food Systems Transformation | TableDebates The Civil Society and Indigenous Peoples’ Mechanism (CSIPM) for relations with the CFS and the International Panel of Experts on Sustainable Food Systems (IPES-Food) cordially invite you to the…

Recently posted to our events board:

💻 Naming the Elephants in the Room: Addressing Corporate and Geopolitical Power in Food Systems Transformation

📔 Hosted by @ipes-food.org

🗓️ 25 July 2025 from 15:00 - 17:00 BST

🌍 Online

➡️

A flyer for the recording of the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

What are the environmental dimensions of alternative proteins?

Earlier this week, we heard from Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, Jennifer Dodsworth / @oxfordgeography.bsky.social & Joel Scott-Halkes/ @wildcard.land

Check out the event recording here: buff.ly/Z6VA8sY

Job: LATAM Communications Manager, CIMMYT, Texcoco, Mexico | TableDebates CIMMYT is a cutting edge, non-profit, international organization dedicated to solving tomorrow's problems today. It is entrusted with fostering improved quantity, quality, and dependability of…

Recently posted to our opportunities board:

💼 LATAM Communications Manager

📔 Based at @cimmyt.bsky.social

🗓️ Check post for vacancy information (no closing date listed)

🌍 Tecoco, Mexico

➡️

A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

How do alternative proteins impact the environment?

The 3rd & final webinar in our 3-part series is 🚨 TODAY at 4pm BST🚨

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

Register here: buff.ly/8eY7mBB

A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

🗓️ Join us this Monday for the 3rd & final webinar in our 3-part series which will explore how alternative proteins impact the environment.

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

buff.ly/mcOnClB

A flyer for the TABLE essay "Games at TABLE: A new platform for serious games" by Federico Andreotti. There are illustrations of game pieces and cards and a photo of people playing a game at a table in the background.

What can serious games teach us about food systems, research, & collaboration?

In a new essay, @federicoandreotti.bsky.social provides an overview of serious games around farming and food systems, and he introduces the new games library, coming soon to TABLE!

buff.ly/twzHol0

Food Takes 🥦 are coming back!

Filmed at the @britishecologicalsociety.org Symposium on Nature, Food & Farming in June 2025, we’ve got several new #FoodTakes coming your way.

What’s *your* food take? 🥦

A flyer for TABLE's call for new advisory board members. "Time has come again to renew TABLE’s advisory board. Our advisory board plays a very important role in ensuring we meet our mission according to our goals and strategic outlook. The board consists of between 6 to 8 individuals from academia, civil society, business, the grant making community, the media and our partner universities. They all bring different perspectives, expertise, and strengths to contribute to strengthening our work and impact." Apply by 10 July 2025.

There is just one day left to apply for our advisory board!

Our board plays a very important role in shaping & deepening our impact, connecting us with key leaders, supporting fundraising efforts, & increasing our understanding of the evolving ecosystem in which we work.

buff.ly/wgPM9kh

A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

How do alternative proteins impact the environment?

The 3rd & final webinar in our 3-part series is:

🗓️ Mon 14 July at 4pm BST

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

Register here: buff.ly/mcOnClB

A flyer for the recording of the second webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The second webinar is on 30 June from 4-5:30pm BST and focus on the health dimensions of alternative proteins.

What are the health dimensions of alternative proteins?

Last week, we heard from @rob-percival.bsky.social / @thesoilassociation.bsky.social, Sarah Nájera Espinosa / @lshtm.bsky.social & Amy Williams / @gfi.org

Check out the recording of the event here: buff.ly/vCKY9yr

A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

How do alternative proteins impact the environment?

The 3rd & final webinar in our 3-part series is:

🗓️ Mon 14 July at 4pm BST

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

Register here: buff.ly/mcOnClB

Our food system is hooked on fossil fuels

Despite the risks, our new #FuelToFork report shows how this dependence is still growing – reinforced by a handful of powerful actors.

Scroll to see what’s keeping the system stuck and where change can begin ⤵️

ipes-food.org/report/fuel-...

A flyer for TABLE's call for new advisory board members. "Time has come again to renew TABLE’s advisory board. Our advisory board plays a very important role in ensuring we meet our mission according to our goals and strategic outlook. The board consists of between 6 to 8 individuals from academia, civil society, business, the grant making community, the media and our partner universities. They all bring different perspectives, expertise, and strengths to contribute to strengthening our work and impact." Apply by 10 July 2025.

There is just less than a week left to apply for our advisory board!

Our board plays a very important role in shaping & deepening our impact, connecting us with key leaders, supporting fundraising efforts, & increasing our understanding of the evolving ecosystem in which we work.

buff.ly/wgPM9kh

A flyer for the recording of the second webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The second webinar is on 30 June from 4-5:30pm BST and focus on the health dimensions of alternative proteins.

What are the health dimensions of alternative proteins?

On Monday, we heard from @rob-percival.bsky.social / @thesoilassociation.bsky.social, Sarah Nájera Espinosa / @lshtm.bsky.social & Amy Williams / @gfi.org

Check out the recording of the event here: buff.ly/vCKY9yr

A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.

How do alternative proteins impact the environment?

The 3rd & final webinar in our 3-part series is:

🗓️ Mon 14 July at 4pm BST

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

Register here: buff.ly/8eY7mBB