Sous vide to the temp you want, then sear to get the Maillard reaction going to your taste. The only way I'll cook steaks (and tri-tip), if given the choice. :-)
14.02.2025 04:15 — 👍 0 🔁 0 💬 0 📌 0
J Brown
@dotmumble.bsky.social
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Joined: 23.01.2025 |
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