A Is For Apple Podcast

Do you like food history?
Have a look at this online festival happening on 18 October 2025 - it’s all about the stories, traditions, and tastes that shaped how we eat. 🍽️

🎟️ Tickets here:
www.eventbrite.com/e/serve-it-f...

S2E7 B is for Boiling, Bayleaf & Bloody Mary Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · 22/06/2025 · 1h 6m

podcasts.apple.com/gb/podcast/a...

🌿 B is for Bay Leaves is live!

@mrssbilton.bsky.social joins @neilbuttery.bsky.social & @alessandrapino.bsky.social on @aisforapplepod.bsky.social to unpack the misunderstood magic of bay.

From stews to sweet puddings, you’ll never look at it the same way again.

Got a clever use? Tell us! 🍮✨

S2E7 B is for Boiling, Bayleaf & Bloody Mary Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · 22/06/2025 · 1h 6m

podcasts.apple.com/gb/podcast/a...

Things are heating up at @aisforapplepod.bsky.social ! 🔥
In the latest ep, @neilbuttery.bsky.social dives into B is for Boiling- from bubbling pots to boiling as execution (👀 @alessandrapino.bsky.social couldn’t resist).
It’s steamy, strange & seriously delicious

#AisForApplePodcast #BoilingPoint

S2E7 B is for Boiling, Bayleaf & Bloody Mary A is for Apple: An Encyclopaedia of Food & Drink · Episode

The final episode of Season B of @aisforapplepod.bsky.social has dropped! It's the now traditional Listener's Choice episode.

@mrssbilton.bsky.social , @alessandrapino.bsky.social and I will be back soon!

Did your choice get a mention?
open.spotify.com/episode/2V7G...

BONUS EPISODE: Brains and the BSE Crisis Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · S2, E6 Bonus · 11m

podcasts.apple.com/gb/podcast/a...

Bonus Episode Drop: Brains and the BSE Crisis

New today on A is for Apple! 🍎

We’re rewinding to the 1990s and the mad cow panic that rocked Britain- aka the BSE crisis. 🐄🧠

@alessandrapino.bsky.social @neilbuttery.bsky.social @mrssbilton.bsky.social

The next ep of @aisforapplepod.bsky.social will be Listeners' Choice so we need your suggestions by 21 May. Foods, drinks, writers, books, food culture...beginning with B.

If you can, say a few words about why it would make a good topic.

Leave a comment or email aisforapplepod@gmail.com

A new episode of @aisforapplepod.bsky.social is out now! The theme was "Meat" & we're in season B. What would you have choson? @mrssbilton.bsky.social @alessandrapino.bsky.social and I went for beef Wellington, brains & Bovril.

Available on all pod platforms inc:
open.spotify.com/episode/6Avi...

S2E6 B is for Beef Wellington, Brains & Bovril Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · 14/05/2025 · 1h 3m

podcasts.apple.com/gb/podcast/a...

Series 2, Episode 6: B is for Beef Wellington, Brains & Bovril

This one’s not for the faint-hearted…

@mrssbilton.bsky.social unpacks the regal layers of Beef Wellington, @neilbuttery.bsky.social gets into the nitty-gritty of brains as food, & @alessandrapino.bsky.social dives into Bovril.

ICYMI: the uncut interview with Joe Schneider about wonderful Stichelton Dairy is on the @aisforapplepod.bsky.social feed

@mrssbilton.bsky.social @alessandrapino.bsky.social

Just search 'A is for Apple' in your favourite podcast app!

Listen here: open.spotify.com/episode/3PNV...

BONUS EPISODE: Stichelton Cheese with Joe Schneider A is for Apple: An Encyclopaedia of Food & Drink · Episode

Look sharp!

There's a new bonus episode of @aisforapplepod.bsky.social - the full interview between Joe Schneider of Stichelton Dairy & myself.

A big thank you to @deliciouslegacy.bsky.social for his sound engineering help!

Available on all podcast apps, inc. open.spotify.com/episode/3PNV...

S2E5 B is for Blue Cheese, Blue Corn & Borage A is for Apple: An Encyclopaedia of Food & Drink · Episode

ICYMI: a new episode of @aisforapplepod.bsky.social landed with the theme "BLUE". A tricky one! What did @alessandrapino.bsky.social , @mrssbilton.bsky.social and I choose? What would you have chosen?

Available on all podcast platforms inc this one: open.spotify.com/episode/1ifa...

😆😆😆

Too B-loody right!! 😆💙

B-loody good episode then!!!

S2E5 B is for Blue Cheese, Blue Corn & Borage Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · 23/04/2025 · 1h 12m

Listen to the episode here: podcasts.apple.com/gb/podcast/a...

Have you caught up with the latest @aisforapplepod.bsky.social episode? B is for Blue & it was a tricky one!

@neilbuttery.bsky.social talked with Joe Schneider of Stichelton Dairy

@alessandrapino.bsky.social looked at blue corn

@mrssbilton.bsky.social focused on borage

Available on all apps🎧

S2E5 B is for Blue Cheese, Blue Corn & Borage A is for Apple: An Encyclopaedia of Food & Drink · Episode

A new episiode of @aisforapplepod.bsky.social has landed. The theme was a tricky one: "BLUE".

I talked with Joe Schneider of Stichelton Dairy; @alessandrapino.bsky.social looked at blue corn; & @mrssbilton.bsky.social focussed on borage.

Available on all apps.

open.spotify.com/episode/1ifa...

Episode 5 of our B season is here and it’s blue-tiful!
@neilbuttery.bsky.social gets funky with blue cheese, @alessandrapino.bsky.social goes deep on blue corn, and @mrssbilton.bsky.social brings borage into bloom.

Which blue food would you pick?

podcasts.apple.com/gb/podcast/a...

BONUS EPISODE: Barbecue like an ancient Greek with Thomas Ntinas Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · S2, E5 Bonus · 16m

B is for Bonus BBQ 🔥

We’re joined by the brilliant Thomas Ntinas, host of @deliciouslegacy.bsky.social podcast. Together, we talk open flames, ancient grills, global BBQ rituals, and the magic of cooking with fire, not just over it.

podcasts.apple.com/gb/podcast/a...

There'll be some you can use. Cast iron pancake pans etc.

Nothing. On good authority. Nothing 😞

One for @neilbuttery.bsky.social 🔥

S2 E4: B is for Bakestone, Béchamel and Barbecue Podcast Episode · A is for Apple: An Encyclopaedia of Food & Drink · 26/03/2025 · 1h 9m

podcasts.apple.com/gb/podcast/a...

Have you caught up with our latest @aisforapplepod_ episode? @neilbuttery.bsky.social dives into the history and techniques of Bakestone cookery: from crumpets to oatcakes, it’s all about the magic of the griddle!

What’s sizzling on your bakestone today?Let us know!

#FoodHistory #BakestoneCookery