Episode 268: “Seafood Choices & Monterey Bay Aquarium”
Seafood is central to life on Vancouver Island. It shapes our identity, supports livelihoods, drives tourism, and connects us to generations of culinary tradition. From wild Pacific salmon and halibut to spot prawns and shellfish, the ocean plays a defining role in our region’s cuisine. In this episode of the Edible Valley Podcast, we explore the choices behind the seafood we serve and consume, and what it truly means to make sustainable decisions…
Episode 268: “Seafood Choices & Monterey Bay Aquarium”
Seafood is central to life on Vancouver Island. It shapes our identity, supports livelihoods, drives tourism, and connects us to generations of culinary tradition. From wild Pacific salmon and halibut to spot prawns and shellfish, the ocean…
02.03.2026 23:43 —
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Episode 266 “Taste of the NFL: Chefs, Community & Purpose”
Erin and I were thrilled to attend Taste of the NFL in San Francisco, one of the most exciting and impactful events of Super Bowl week. This isn’t just a food event, it’s a movement. GENYOUth, a U.S.-based nonprofit, works to increase access to nutritious meals and physical activity for students, and Taste of the NFL is one of their largest fundraisers.
Episode 266 “Taste of the NFL: Chefs, Community & Purpose”
Erin and I were thrilled to attend Taste of the NFL in San Francisco, one of the most exciting and impactful events of Super Bowl week. This isn’t just a food event, it’s a movement. GENYOUth, a U.S.-based nonprofit, works to increase…
19.02.2026 05:43 —
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Epsiode 265 “Chippies & Kickoff”
Here’s a clean, publish-ready ~300-word episode write-up, followed by a proper fish & chips recipe and hashtags you can drop straight into Podbean or socials. This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little Super Bowl-fuelled adventure. William is back from England — and he didn’t return empty-handed. Fresh off a dive into traditional British chippies, Will shares what makes a…
Epsiode 265 “Chippies & Kickoff”
Here’s a clean, publish-ready ~300-word episode write-up, followed by a proper fish & chips recipe and hashtags you can drop straight into Podbean or socials. This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little…
29.01.2026 15:33 —
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Food Trends 2026: What’s Cooking on Vancouver Island
2025 was all about awareness… 2026? It’s all about action! Last year, we dreamed big — systems, sustainability, and future food. This year? We’re getting real: how we cook, eat, and enjoy our meals. Here on Vancouver Island, farms, fisheries, and forests are right in our backyard — trends land here first, and we get to taste them before anyone else!
Food Trends 2026: What’s Cooking on Vancouver Island
2025 was all about awareness… 2026? It’s all about action! Last year, we dreamed big — systems, sustainability, and future food. This year? We’re getting real: how we cook, eat, and enjoy our meals. Here on Vancouver Island, farms, fisheries,…
15.01.2026 17:08 —
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Repost Episode 248 “Food Trends of 2025”
Episode 248 — Food Trends 2025 (Revisit) You may remember this episode from when it first aired, but it’s worth another listen. In Episode 248 of The Edible Valley Podcast, we explored the food trends shaping 2025 — a year defined by awareness, reflection, and big conversations about how we eat. This episode dives into sustainability, food systems, and gut health as they moved into the mainstream, along with the growing influence of global flavours and technology on home kitchens and restaurants alike.
Repost Episode 248 “Food Trends of 2025”
Episode 248 — Food Trends 2025 (Revisit) You may remember this episode from when it first aired, but it’s worth another listen. In Episode 248 of The Edible Valley Podcast, we explored the food trends shaping 2025 — a year defined by awareness, reflection,…
03.01.2026 05:33 —
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Holiday Cocktails at Home
Simple, Seasonal Drinks for the Festive Season The holiday season brings people together, around the table, in the kitchen, and often around a drink. Holiday cocktails don’t need to be complicated or time-consuming to feel special. In fact, the best ones are usually the simplest: well balanced, seasonal, and easy to prepare ahead of time. When planning drinks for the holidays, think the same way you would plan a menu.
Holiday Cocktails at Home
Simple, Seasonal Drinks for the Festive Season The holiday season brings people together, around the table, in the kitchen, and often around a drink. Holiday cocktails don’t need to be complicated or time-consuming to feel special. In fact, the best ones are usually the…
31.12.2025 01:17 —
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Merry Christmas
25.12.2025 16:08 —
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Way to go Erin.
07.06.2025 01:31 —
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Erin Haluschak
Tyler Harper
Jennifer Magher
Jen Zielinski
Congrats to the 2025 Prof. Dev. Grant recipients: @erinhal.bsky.social, @jenmagher.bsky.social, @jenniferzielinski.bsky.social, @tylerharper.bsky.social. Find out more: jackwebster.com/wp-content/u...
29.05.2025 21:37 —
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