Cristina

Fair is fair

One thing she is right. He will go down. The question is how fast. It feels not fast enough

💪❤️😊
I'm exhausted. Hahaha
But it's up and running

Three weeks now building a new business. Dusting off my coding. I finally got the skeleton of my new professional endeavor. I've been doing this for free for years. Time to move out of the basement to greener pastures.
northtableadvisory.com

#rerouting #hospitalityconsulting

I made it through the week that's the most important week, now all is chill until St. Patrick's week. 🌱💚😊

Behind, is the right word, haha
I have already been doing it for quite a while. The degree is more like a personal validation, something I really wanted for myself.

Thank you, it is taking a little while because Stanford University is not cheap, haha. But all arrives when it has to. I am very grateful for the opportunity and the extra knowledge.

I am in the last semester of a plant-based sports nutrition MBA

46 orders ready to pickup tomorrow.
It may not feel like a lot but it goes on top of the family meal service, 2 online classes, unhoused meals program and the very busy consulting for small food businesses.
I just want Saturday to arrive so I can sleep and study, I have a paper due... 🤣🤣🤣

Likewise 😊

@artiste-911.bsky.social Thanks for the follow, Following back 🙏 😊

Many Eastern European countries have some sort of version of this dish.
This is my lighter, vegan, faster version of it.
Ingredients
2 Beets pealed and grated
Mirepoix:
2 carrots
2 celery ribs
1 onio (medium)
Olive oil
1 tsp tomato paste
Salt, black pepper and garlic to taste
Start with 1 tsp each

It used to be like that, but now thanks to the very talented Russian pastry chefs we have evolved.

They are made with silicone molds 😉

Thanks a bunch, I really love them. I find them super elegant.

Magnificent Cristina.

The week has started for us with our vegan white chocolate and passion fruit bombon roses.
Happy week y'all.
#veganchocolate #valentinesday #giftidea

Child at the podium: “A woo woo woo.”

Mamdani: That’s how I felt when we came up with this plan. Together, we will expand the idea of what is possible in our city—and what sounds and noises we can make at a press conference.

What a beautiful train.

New year, new look, same heart.
Stepping into this season with clarity, calm, and intention.
Seven years in — grateful, grounded, and excited for what’s ahead. 🤍🌱
Welcome, new familes.

If you’re new here or wondering how ordering works, this is it ☝️

I bake in small batches and open pre-orders once a week. Subscribing on Hotplate is the easiest way to know what’s coming and when to order.

Thanks for supporting small, local baking 🤍
www.hotplate.com/oldtwist/265...

On my way

Vegan Chiffon Cake
Comment "cake" if you want the printable recipe card.
#sundayvibes #sundaybrunch #veganbaking #veganrecipes

Always remember that if you are going to eat carbs, you need to eat a pickle 20 to 30 minutes beforehand. That alone will lower the carbohydrates level

My pleasure, always happy to help. 💚🌱

Probably is the salt. My tweak to her recipe is using yogurt instead of milk and also I use soy instead of oats. It feels richer

True that

I had an Eureka moment earlier... what can I say

This is what kept me going when I left my last "outside" cooking gig and started baking from home.

From one baker to another
#cottagebudiness #smallbusiness #keepitsimple #neverquit