Mardi Gras colors from the bridge to the foreground (Barracks at Bourbon), New Orleans
12.01.2026 01:16 β π 97 π 15 π¬ 3 π 3Mardi Gras colors from the bridge to the foreground (Barracks at Bourbon), New Orleans
12.01.2026 01:16 β π 97 π 15 π¬ 3 π 3LibertΓ©, ΓgalitΓ©, Chardonnay
11.01.2026 23:42 β π 926 π 199 π¬ 28 π 11I missed my bluesky friends and I want to follow along while we all discuss the globes.
11.01.2026 21:23 β π 1 π 0 π¬ 0 π 0Dang it. I keep putting off seeing it. Because Iβve been unsure.
11.01.2026 21:22 β π 0 π 0 π¬ 1 π 0The tot is prioritizing coziness this morning.
11.01.2026 20:36 β π 2 π 0 π¬ 0 π 0Oh. Hi.
11.01.2026 20:03 β π 1 π 0 π¬ 0 π 0Whatever helps you sleep at night.
06.07.2025 01:42 β π 0 π 0 π¬ 0 π 0
I wish private equity could buy climate change so it would stop
working
Whelp when people start blaming children thatβs time for me to get off this site for the day.
05.07.2025 18:14 β π 2 π 0 π¬ 1 π 0Please. Tell me more about how the children deserved it.
05.07.2025 18:12 β π 0 π 0 π¬ 1 π 0Theyβre fucking kids you ghoul!
05.07.2025 18:12 β π 0 π 0 π¬ 0 π 0Gabrielle Restaurant & @GabrielleRest If you don't know, our owners, Greg and Mary, met working in the K-Paul's kitchen in the 1980's. In that kitchen, they learned tools and techniques from the Cajun King himself to launch their own careers. July 13th will mark what would have been Chef Paul's 85th birthday, and to celebrate the chef who gave us our start, we will be serving a 3 course prix fixe menu that will feature several K-Paul's throwbacks. K-Paul's ain't dere no more, but here is your chance to get a taste of what used to be!
TRIBUTE TO CHEF PAUL PRUDHOMME β’ JULY 9TH - 19TH β’ FIRST COURSE (CHOICE OF) COCONUT BEER BATTERED SHRIMP sweet annd tangy dipping sauce RABBIT JAMBALAYA allegator sauce piquant CRABMEAT AVERY bubbly crabmeat dip K-PAUL'S HOUSE SALAD with green onion dressing $60 PER PERSON Reservations availiable on Resy or call 504-603-2344 SECOND COURSE (CHOICE OF) BLACKENED REDFISH sauteed vegetables, baby potatoes and drawn butter PANEED VEAL shrimp czarina fettuccini CHICKEN TCHOUPITOULAS with bearnaise sauce DESSERT (CHOICE OF) SWEET POTATO PECAN PIE ORANGE CREPE
Cross posting from the other site for a good cause. Look at this menu! The folks at Gabrielle are good people!
05.07.2025 14:28 β π 10 π 5 π¬ 0 π 1It is 2025 and assholes are still out here saying this shit. Fuck off dude.
05.07.2025 18:08 β π 2 π 0 π¬ 0 π 0Well Iβm enjoying this a lot more than thought I would.
05.07.2025 17:03 β π 1 π 0 π¬ 1 π 0Most of this universe I have never watched.
05.07.2025 12:05 β π 0 π 0 π¬ 0 π 0The world is trash and I love a project. So Star Wars Saturdayβs have been born.
05.07.2025 12:05 β π 2 π 0 π¬ 1 π 0Always helpful to know where to not spend your money where you can.
04.07.2025 16:33 β π 0 π 0 π¬ 0 π 0And with that itβs time to pour my first drink.
04.07.2025 16:31 β π 0 π 0 π¬ 0 π 0A friend is coming over and weβre eating hot dogs and watching Hamilton. And Iβm wearing my very patriotic abortion tshirt.
04.07.2025 16:31 β π 1 π 0 π¬ 1 π 0Damn. I donβt know how to feel about today at all. Usually I can find my own little bright spots for this day. But itβs really hard to find that today.
04.07.2025 16:31 β π 0 π 0 π¬ 2 π 0I love this!
04.07.2025 16:27 β π 1 π 0 π¬ 0 π 0What's the clean zone sitch this year? Did they explicitly box Morrow's in again?
04.07.2025 14:11 β π 0 π 2 π¬ 0 π 0never too early to go to bed
04.07.2025 01:40 β π 89 π 7 π¬ 4 π 0We have to have joy! We canβt let them take our little bits of joy!
03.07.2025 20:40 β π 1 π 0 π¬ 0 π 0