Kae Lani Palmisano

Popular Delco Restaurant Closing One Year After Gordon Ramsay Came to "Help" A Q&A with the husband-and-wife team behind Wilson's Secret Sauce.

Damn, Gordon Ramsay did this Delco BBQ joint dirty. www.phillymag.com/foobooz/2026...

I trained my algorithm to feed me only the most absurd ads.

I, too, panic at the click of a button.

This meeting could have been an email…

Google AI coming in with vital information about The Barbary.

A Valentine for my Valentine ❤️🌹

If you want to learn more about me and my quirky interests, look no further than the index of Weird NJ. @weirdnj.bsky.social

I thought I wanted more coffee, so I asked my husband to make another pot. But now I don't want anymore but I feel guilty so I'm drinking it anyway and I feel like my head is going to explode. Help!

2nd grade teacher: Art is the window of the soul.

Me:

My husband just called Wes Anderson movies “Whitesploitation” and no description of anything ever will be as accurate as that.

50 Best Restaurants in Philadelphia Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.

The Top 10 on @phillymag.com's 50 Best Restaurants list are here! The best part about this project is sharing the people and places that make dining in Philly great. The worst part, however, is how hard it is for me to get reservations after we publish this list! www.phillymag.com/foobooz/50-b...

Podcast: How We Decide Who Makes Philly Mag's 50 Best Restaurants Peek behind the curtain at how we come up with our annual list of the most exciting restaurants in Philly.

Got on Philly Mag Today to give listerers a peek behind the curtain at what goes into 50 Best Restaurants — the thought process, philosophy, and methodology — and how our highly anticipated annual list speaks to what it means to dine in Philadelphia right now. www.phillymag.com/foobooz/2026...

50 Best Restaurants in Philadelphia Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.

I'm proud to present @phillymag.com's 50 Best Restaurants! It only comes out once a year, but it's a project I'm working on 24/7/365, and it wouldn't be possible without help from my team and our trusty contributors. Thank you to everyone who made this possible!

www.phillymag.com/foobooz/50-b...

How Philly Fell for Krampus — and a Darker Kind of Christmas From a Northern Liberties parade to Krampus photo ops, Philly’s holiday season is trading forced cheer for folklore, horns, and a little rebellion.

From a Northern Liberties parade to Krampus photo ops, Philly’s holiday season is trading forced cheer for folklore, horns, and a little rebellion.

Santa parked in the wrong spot.

Hear me out… Chow Chowtini! Pickletini meets Pennsylvania Dutch!

Thank you!

The Michelin Guide is a Good Thing for Philly ... and the World There's been a lot of talk about why Michelin would be bad for Philly's food scene. But it's not the existential threat you think it is.

Some in Philly fear the Michelin Guide will water down our city's unique flavor to cater to a global audience.

Here's my take: Instead of thinking that the world will change Philadelphia, we should see this as an opportunity for Philadelphia to change the world. www.phillymag.com/foobooz/2025...

Was curious to see if Fat Tuesday on South Street was still open and stumbled upon the greatest Google description of all time.

Like Hot Pockets in a microwave, we’re all just being bombarded by radiation on a spinning rock hurdling through an ever expanding universe. Such a beautiful thing 🥹

I’m so happy I preordered Shane Confectionery’s Pine Barrens assortment. It’s one of the most beautiful boxes of chocolates I’ve ever seen. And the fact that all of the chocolates represent legends of the Pines (folklore that I grew up with) makes this box all the more special.

Last night, my husband came into the living room with this Furby figurine on an electric tealight candle and said "let the séance begin."

This is our love language.

Thanks so much for editing this story! I learned so much while working on this project.

Meet the Foragers Changing the Way Philly Eats Demand for wild ingredients on restaurant menus is booming, fueling a resurgence in the art of wildcrafting.

This year's Best American Food and Travel Writing collection was published yesterday, and I'm very proud that this @kaelanisays.bsky.social story from @phillymag.com's September 2024 issue was included. Thanks to Bryant Terry and series editor @jayasaxena.com for seeing the power of this work.

Philly Artists Turn Scrapple Into Sculpted Masterpieces Pennsylvania's iconic mystery meat pâté got gallery-worthy treatment at the Reading Terminal Market today.

Had a really Philly day at the Reading Terminal Market where artists put their carving skills to the test at the Scrapple Sculpting Contest! www.phillymag.com/foobooz/2025...

It's Delco Eats Week over at @phillymag.com where we ponder the question "Is Delco Philly's most overlooked, unsung, underrated dining destination?" Short answer: YES! And here's the proof: www.phillymag.com/tag/delco-ea...

Should You Be Eating Activated Charcoal? The Department of Health in NYC is suddenly enforcing a ban on charcoal in food

‘Tis the season when I remind everyone that spooky foods tinted black with activated charcoal can impact the effectiveness of medications… including birth control!

📝: Amy McCarthy www.eater.com/2017/6/7/157...

A group of Floridians tried to sue Hershey for $5 million because the holiday Reese’s cups don’t look like pumpkins, bats, and ghosts. Everyone knows they look like amorphous blobs and we don’t care. The peanut butter to chocolate ratio is perfection. www.usatoday.com/story/money/...

Thank you! I’m so honored you enjoy our work at Philly Mag.