EatalianWithRoberto

Not bad for a 300 Celsius oven 😉
#pizza #homemade #italianfood #blog

Definitely, it improves texture a lot!

Dough is ready. Since I have time... A night in the fridge will improve the final result 😉 #pizza #homemade #italianfood #nofake

How to make Neapolitan pizza at home in your oven! Wondering how to make Neapolitan pizza at home? After years of experiments, I found the perfect way ... and I share it with you!

My wife is not on #Bluesky, so I can share with you that tonight I'm getting my dough ready for tomorrow evening #pizza. If you want to impress your beloved one... Here is how to, from #Italy with #love
www.eatalianwithroberto.com/how-to-make-...

Buckwheat cake with red currant jam... Incredible #recipe from #AltoAdige. Because #italianfood is a lot more than tiramisù and pizza.
If you want to try this incredible #recipeoftheday at home, you find it in my #blog, here ⤵️
www.eatalianwithroberto.com/buckwheat-ca...

Today passatelli in broth. The best and most #authentic way of using broth leftovers from festivities.
Ever tried PASSATELLI? #italianfood #emiliaromagna #Bologna