Incessant cider writer. Founder and sporadic editor of Cider Review. Author of Perry: A Drinker's Guide. Co-host of Cider Voice Podcast. DipWSET. Certified Pommelier. Occasionally even make it now with Three Wells Cider.
Maker of Kertelreiter cider & perry. Planter of orchards. Pear freak, wannabe pomologist, cider historian, homebrewer, former beer blogger. Editor at Cider Review. ACA Certified Pommelier. Irish in Germany. Owned by a border collie.
Orchard-based cidery in Herefordshire UK, producing wild fermented cider and perry from our own orchards, and sold 5 minutes away in our pub, the Yew Tree Inn.
Darren Turpin (@darrenturpin.bsky.social)
#Orchard enthusiast & amateur pomologist
Based in Manchester, UK
Pro Gardener / Horticulturist @ National Trust Quarry Bank
#orchardist, #allotmenteer and fruit grower
Website: https://orchardnotes.com
Sustainability led, award winning cider and perry made with 100% fermented apple juice and love in Clifford (near Hay-on-Wye), Herefordshire, UK
Cider/Perry maker in Huddersfield, Yorkshire. Scouter, DoE, community volunteer. Pomagne Socialist. NFL fan, Europhile. Sorry, posts not always about cider!
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
