Another amazing post from @thesiouxchef.bsky.social
You guys REALLY should follow him on substack! ✊🏽🪶🏹🔥❤️🖤💛
open.substack.com/pub/siouxche...
Owamni, the James Beard Award-winning restaurant founded by chef Sean Sherman, will move in spring 2026 to the Guthrie Theater’s long-vacant riverfront restaurant space in downtown Minneapolis.
Another amazing post from @thesiouxchef.bsky.social 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽✊🏽🪶🏹❤️🖤💛
#Native #Indigenous #NativeSky #FirstNations #Mvskoke #TurtleIsland
substack.com/@siouxchef/n...
Another amazing read from @thesiouxchef.bsky.social
If you aren't following him on substack; I highly recommend it! He is always sharing facts about Natives.
✌🏽🪶🏹🔥❤️🖤💛
open.substack.com/pub/siouxche...
Watching corporations like @target sell out their values at the expense of the less privileged, is not the normalcy we should accept. BIPOC families are not the problem and not who we should fear, but the fascist right wing and the spineless corporate leaders. Humanity first. fuck the billionaires…
Der Sioux-Chef Sean Sherman kocht mit Zutaten und Techniken seiner Vorfahren moderne indigene Gerichte. Beerensoße, Maisbrei und Süßkartoffelsuppe sollten Sie nachkochen. https://www.zeit.de/zeit-magazin/wochenmarkt/2023-11/indigene-kueche-sean-sherman-rezepte
With the harmful, romanticized stories around Thanksgiving, I wanted to honor this week by centering Indigenous food. Native people were violently displaced and forced to lose their food traditions, and folks Chef Sean Sherman has done a lot to revitalize the Indigenous food systems and traditions
Owamni chef Sean Sherman is opening a new Indigenous barbecue spot in Minneapolis. There's also space for a commissary kitchen to supply Minnesota schools and hospitals with Indigenous foods.
“We need more Native American restaurants,” written by @thesiouxchef.bsky.social and Mecca Bos, was published in partnership with @eater.bsky.social: thefern.org/2024/10/we-n...