Sense and Edibility

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Authentic Puerto Rican Arroz con Pollo Puerto Rican Arroz con Pollo is a one-pot meal of succulent chicken gently cooked with fluffy rice seasoned with authentic island flavor. #arrozconpollo

No stewed chicken yet but arroz con pollo: senseandedibility.com/arroz-con-po...

They should make a cologne that smells like sofrito

It is true. Dark pans result in darker baked goods which is why a lot of recipes tell you to decrease the baking time by 3-5 minutes.

I love to see it!

I can smell this image

And I expect OUR fur baby to have at least ONE of my names 😂😂

The world is on fire so we might as well eat hazelnut cheesecake that the Golden Girls would approve! Thanks @senseandedibility.bsky.social

Let us all eat cake!

Classic Tiramisu from Scratch - Sense & Edibility Classic Tiramisu is made with fresh ladyfinger sponge soaked in espresso and layered with a marsala and cognac mascarpone filling.

You can't get more romantic than Classic Tiramisu made from scratch.
senseandedibility.com/classic-tiramisu/
Grab the recipe from my site and start practicing to woo your Boo!
#ValentinesDessert

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two people wearing hats are standing in a field of flowers . ALT: two people wearing hats are standing in a field of flowers .

I am!!!

😮😮😮I just burned my bottom lip (forthethirdtime) “tasting” the greens.

That’s a fantastic idea!

Ham with Spiced Brown Sugar Pineapple Glaze - Sense & Edibility Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce.

If I’m not making pernil, I’m making this bad boy: senseandedibility.com/ham-brown-su...

It’s more work and less reward because it makes the cream cheese loose which means it’s more likely to split the pastry while it bakes (ask me about that trauma). It’s the reason a lot of recipe developers leave the pastry open 😂

Pernil (Puerto Rican Roast Pork Shoulder with Crackling) Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Pernil, or as I like to call it, roast beast: senseandedibility.com/pernil-roast...

Thank ya kindly!

Yeah, cuz they’d have to split the two between them.

Authentic Coquito - Sense & Edibility Authentic Coquito is a creamy coconut, cinnamon, and rum drink served in Puerto Rico and other Caribbean countries during the holiday season.

It’s only right that my first post is one of the things I’m known for:

senseandedibility.com/coquito-cinn...
#coquito #eggnog #holidayrecies