How Cellular Agriculture Is Cultivating a New Bioeconomy | Aleph Farms
The journey to a bio-based economy has begun, and with continued dedication, we can transform today’s challenges into tomorrow’s opportunities, building a healthier, more resilient world for future ge...
In our latest Field Notes, inspired by a @wef.bsky.social report, we explore how cellular agriculture powers the bioeconomy. Discover how advanced biomanufacturing can bridge between low-tech (beer & biofuels) and high-tech (cell therapies & antibodies) bio-solutions: aleph-farms.com/journals/cel...
21.11.2024 16:03 — 👍 2 🔁 0 💬 1 📌 0
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Visit our website at www.ifst.org
Writing about factory farming and the future of meat at Vox.
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱
www.gfi.org
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
The unified voice of the Cultivated meat industry in the United States. A non-profit dedicated to education and advocacy of cultivated meat as a vital complement to protein diversification.
Director of Communications at Forecasting Research Institute // matt@forecastingresearch.org // Previously @wired.com @newscientist.com
founder + president, Good Food Institute (gfi.org)
top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han
bio: gfi.org/team/bruce-friedrich/
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
