Kreeg

The French Sorrel is sprouting!

A picture of a shelving unit with led growing lights and some seed starting trays and pots.

First steps to having an herb garden in my kitchen! Very excited to just have them on hand if this goes well. Let's see if I can sprout these and keep em alive lol

Bored on a Friday lunch.

Cinnamon Focaccia bread!

A watercolor upper body drawing of Kreeg; a grey sheep with white fluffy hair, curled horns, smirking. Yellow eyes, wearing blue overalls.

Got an art commission by www.instagram.com/tiffany_peti... at FTO! I'm super happy right now.

Made Gordon Ramsay's Pork chops and Succotash! Awesome recipe, cheap too. 🍽️

Been keeping at the baking game. Cheesy bread and Tikka Masala Calzones!

In today's news: croutons.

Wheat bread for the week! Turned out nice.

I wanted to make cinnamon rolls but I used too much butter and now I have sticky buns. I love when a failure mode is just as good as what you intended to make. 🍜🍽️

A rocks glass with a vibrant violet drink with ice. Behind it are a bottle of Lavender Syrup, Lime Juice, Tonic Water, and Empress Indigo Gin.

Lavender Syrup from Portland Syrup with some Empress Indigo Gin absolutely slaps. 🍜🍽️

Sunday morning omelette!

A baguette cut in half, broiled and toasted; with cheese, butter, garlic. Two halves of a food so decadent you gained weight reading this.

A sandwich assembled.

The long cheese. A perfect 3 am meal. 🍽️🍜

Breadsticks 🤤

Another day another pizza. 🍜🍽️

Tried the Flour Water Salt Yeast same day pizza dough recipe! Topped with whatever assortment of spare cheeses we had in the fridge. Sriracha infused white cheddar was a banger. 🍽️🍜

Made an Adobo Sauce with some dried cayenne and ancho chilis! Tossed some pulled chicken thigh in it, lime cilantro rice, and shredded some white cheddar and colby jack to make an overstuffed burrito! 🍜🍽️

A brown square plate with thin wheat flour noodles in a lobster and soy sauce, veggies. Beyond ground beef and rice sit in bob lettuce, arranged like street tacos.

Spicy Asian Soy and Rice Lettuce Wraps and Singapore Noodles w/Shrimp!

A stainless steel fry pan filled with diced blackened chicken and farfalle pasta. Covered in a thin cream sauce with herbs and ground red pepper garnish.

Blackened Chicken! 🍽️🍜 Mostly just wanted to try out a new studio light my partner got me. No clue what I am doing but it's so fun!

Slices of ribeye steak sit on top of a bed of Caesar salad, with a scoop of mashed potatoes with a light cover of chicken bechamel gravy and cracked black pepper.

Smoked and seared ribeye, sometimes simple is the best. Notably this is my wife's plate; mine has about twice as much potato and a gallon more gravy. 🍜🍽️

It was really well balanced, flavor and ingredient wise. Reheats wonderfully too. The bechamel crust was a standout for me, quite enjoyed it. Fairly cheap to make and the wife loved it so it will be a regular addition to my rotation.

A baking dish with Macarona Bechamel; one slice lifted out showing the side with a spatula showing the penne pasta and meat sauce inside.

A baking dish full of Macarona Bechamel showing the browned Bechamel covering the dish.

A look into the pan after part of the dish has been taken out to show the interior of the dish under the bechamel.

Made some Macarona Bechamel from "When Southern Women Cook" by ATK. Fills that lasagna craving without being nearly as much work. Really neat egyptian-southern US cuisine! 🍽️🍜 #food

In exchange I offer you this recipe from the 1950 American Woman's Cookbook for Rolled Oat Cookies and accompanying note. And the answer is pecans imo.

An everything bagel on a white plate with a fried egg and cheese, sitting on a black table. An open window in the background with a forest.

Toasting the bagel and frying the egg in the leftover tallow from pho broth, add some yum yum sauce, and breakfast smells amazing. 🍜🍽️

Ngl from the thumbnail I legit thought you left the stove on overnight.

Yukon gold home fries and creamy scrambled eggs garnished with a drizzle of hot sauce, sour cream, green onion, and ichimi togarashi.

This is why I never want to go back to working in an office building: I can make lunch while stuck in pointless voice calls.

Turkey fatigue is real but that looks great. I can't motivate myself to make traditional dishes because my fridge is gonna get full of the staples anyway from folks who always make too much! Not that I am complaining.

Yo congrats! I keep talking myself out of getting one; it would turn me into a monster slinging breakfast foods all day. What's your inaugural meal gonna be?

Why is it that eating half a dozen eggs sounds gross but if you dice them up with mayo and mustard then it's totally normal.