Little Beast Restaurant

The Coziest Restaurants to Eat and Drink in L.A. for Autumn In a city not known for its seasons, these dining rooms still manage to capture the spirit of fall.

Thank you, Observer, for including us in “The Coziest Restaurants to Eat and Drink in L.A. for Autumn” 🍂♥️

Click the thumbnail below to read the full article today.

#LosAngeles #California #Restaurant

Happy Labor Day 🌞

We will be open tonight with regular business hours, from 5pm to 9pm.

Click the link below to make a dinner reservation for this evening:

resy.com/cities/los-a...

We hope to see you here! 🍽️

#LaborDay #Dinner #LosAngeles #Restaurant

A graphic that says, "Live Music Wednesdays," "New Seasonal Hours," "7pm - 9pm Little Beast Back Patio," and "For More Information: LittleBeastRestaurant.com/Live-Music" on the top. The bottom half of the graphic features photos of a tiny man-shaped planter holding a succulent on a wine service shelf, a charming row of tables on the Little Beast back patio, and a portrait of musician Ronan Delisle holding a guitar.

Live Music Wednesdays with new seasonal hours begins tonight! 🕰️

Settle into a table on the back patio from 7pm to 9pm and enjoy live music, delicious food, and lively cocktails with us. 🎶🌙

Visit the link below for more info & reservations:
www.littlebeastrestaurant.com/live-music

#LiveMusic

Two Chicken Fried Lamb Chops served over house made coleslaw and caramelized garlic sweet potato mash. The entrée is garnished with a drizzle of Tabasco honey, a sprinkle of Maldon salt, and scallions.

Chicken Fried Lamb Chops

Served with caramelized garlic sweet potato mash, house coleslaw, & Tabasco honey. 🍠🌶️🍯

#losangeles #restaurant #seasonalmenu #summer2025

A huge congrats to The Elbow Room, the fabulous cocktail lounge attached to our sister restaurant, @paulselbowroom.bsky.social!

Be sure to bend an elbow with them if you're in the area.
🍸💪💫

#cocktaillounge #vancouverwa #softopening

A light honey-colored cocktail served over ice in a highball glass resting on a table outside. The cocktail is presented with a natural straw and garnished with a sprig of rosemary. The table where the cocktail rests also supports a glass bud vase with a vibrant floral arrangement.

Introducing our newest cocktail: Hay! Nobody Said No 🍋🌿

Crafted with:
• Hayman’s London Dry, Lemon, Honey, Alpeggio Hay Liqueur, Rosemary, & Fever-Tree Club Soda 🍯

It’s a total ✨yes✨ in our book.

#craftcocktails #losangeles #restaurant #alfrescodining #seasonalmenu

Little Beast’s Grilled Jerk Pork Chop, presented on an ornate ceramic plate on a wood table alongside a small bouquet of cheerful flowers in a glass bud vase. The pork chop is topped with a spicy mango chutney and microgreens, and is served over a bed of black-eyed pea coconut rice and Caribbean collard greens.

Not sure what to have for dinner tonight? Stop by and enjoy an indulgent meal with us, like the Grilled Jerk Pork Chop. 🍽️

• Served with black-eyed pea coconut rice, Caribbean collard greens, & spicy mango chutney.

• Pair with a glass of red wine or cold beer on tap. 🍷🍻

Tonight’s hours: 5pm - 9pm

An outside dining area against a blue exterior wall, large windows, string lights, and a row of chairs and tables set with plates, glassware, napkin roll-ups, and bud vases filled with cheerful florals.

Happy Father’s Day!

Little Beast will be open with regular hours this evening, from 5pm until 9pm. We look forward to seeing you tonight!

A branzino fillet served over white bean purée, flat beans, caramelized beets, onion, and Swiss chard-citrus vinaigrette. The meal is served on a round plate and garnished with chimichurri, micro greens, a small edible flower, and olive oil drizzle.

Pan Seared Branzino 🍽️

Served with:
• Caramelized beets, flat beans, onion, swiss chard-citrus vinaigrette, & white bean purée.

Friday & Saturday Hours: 5pm - 10pm
Sunday Hours: 5pm - 9pm

#losangeles #restaurant

A large ball of burrata served in a shallow bowl with crispy prosciutto, peach, and strawberry. The burrata is garnished with a balsamic drizzle, micro greens, mint, and black pepper.

Introducing the #Burrata & Summer Fruits 🍓

• Served with peach, strawberry, mint, black pepper, and crispy prosciutto.

The perfect bite to complement a glass of wine or craft cocktail on the back patio! 🌞✨

#losangeles #restaurant #spring #alfrescodining

Caraway Roasted Broccolini presented on a narrow rectangular plate, which rests next to a small bud vase bouquet on a wood table. The broccolini is served in a tomato-based sauce prepared with coriander and paprika and features two fresh lime wheels on top as a lively garnish.

Our beautiful (& absolutely delicious) Caraway Roasted Broccolini 🍽️

• Prepared with tomato, coriander, and paprika.

Join us for weekend dinner service and try a plate as a flavorful side dish or starter.

Friday & Saturday Hours: 5pm - 10pm
Sunday Hours: 5pm - 9pm

Elotes Chopped Salad, presented in a white ceramic bowl on an outside patio. The salad is tossed in Tajín vinaigrette and prepared with little gems lettuce, queso fresco, sliced tomatoes, generous chunks of grilled corn, pickled shallots, queso fresco, candied jalapeño, fresh cilantro, and pepitas.

#Elotes Chopped Salad 🌽🥬

Spring 2025

Prepared with:
• Little gem, grilled corn, tomato, queso fresco, Tajín vinaigrette, candied jalapeño, & pepitas.

A fabulous starter or lighter entrée for warmer weather. 🌞

#seasonalmenu #springmenu #losangeles #restaurant

A big congratulations to our sister restaurant, @paulselbowroom.bsky.social 🫶

A colorful, shabby chic graphic with geometric, collage-style digital cutouts that says, "Live Music Wednesdays with Ronan Delisle." The graphic features a photo of musician Ronan Delisle, a man in his 30s, sitting indoors on a leather couch with colorful accent pillows. Ronan wears a knit cardigan and holds a guitar across his lap while looking off camera in the distance.

It's Wednesday, so Ronan Delisle will be performing live music on the Little Beast back patio from 6pm - 8pm tonight! 🎶

Come by for delicious food & drinks and stay for the perfect midweek vibes. 🍸🍔💫

Reservations Open | Walk-Ins Welcome

www.littlebeastrestaurant.com/live-music

Crispy Brussels Sprouts presented in a beautiful ceramic bowl on a wooden patio table. The sprouts are tossed in a sweet soy dressing and are served alongside pickled red onion, micro greens, scallions, and edamame over silken herb whipped tofu.

Crispy Brussels Sprouts | Spring 2025

Served with:
• Herb whipped tofu, sweet soy dressing, scallion, & edamame.

Tonight’s Hours: 5pm - 9pm. 🍽️
Reservations Open | Walk-Ins Welcome

#restaurant #losangeles #dinner

Live Music Wednesdays with Ronan Delisle continues tonight.

Join us from 6:00pm - 8:00pm for special wines & sangria, as well as discounted appetizers & shares. It truly makes for the perfect midweek pick-me-up.

Can't wait to see you here! 🌛🎶✨

A black-and-white promotional poster taped to a wooden host desk on Little Beast's front porch that says, "Live Music Wednesdays with Ronan Delisle," "Beginning 05-07-25," "6pm - 8pm," and "Little Beast Back Patio." With additional details stating, "Visit our host stand or call us at (323) 341-5899 for more info & reservations." The poster features a photo of musician Ronan Delisle, a man in his 30s, sitting on a leather couch with colorful accent pillows. Ronan wears a knit cardigan and holds a guitar across his lap while looking off camera in the distance.

Join us tomorrow from 6:00pm until 8:00pm for another evening of live music with Ronan Delisle on our back patio. 🎵🌛✨

Visit the link below to learn more about Live Music Wednesdays at Little Beast:

www.littlebeastrestaurant.com/live-music

#livemusic #losangeles #restaurant

Pan Seared Hokkaido Scallops, served in a shallow white dish which is placed over a wood table. The scallops are served over a bed of white bean purée with caramelized red beets, blistered flat beans, orange segments, passion fruit dressing, olive oil drizzle, and a garnish of micro greens.

Tonight’s Dinner Special:

Pan Seared Hokkaido Scallops

• Caramelized red beets, blistered flat beans, orange segments, passion fruit dressing, white bean purée.

#losangeles #restaurant #dinnerspecial #mothersday2025

Happy Mother’s Day! 💐🌷

Little Beast will be open tonight with regular service hours, from 5pm until 9pm.

We can’t wait to celebrate with you.

A graphic that reads "Live Music Wednesdays with Ronan Delisle." The graphic features a sunflower yellow asterisk and a photo of musician Ronan Delisle, a man in his 30s, sitting on a leather couch with colorful accent pillows. Ronan wears a knit cardigan and holds a guitar across his lap while looking off camera in the distance.

Introducing Live Music Wednesdays with Ronan Delisle🎶✨

We’ll be hosting two eclectic performance sets and offering curated food & beverage pairings to share from 6-8pm.

Debuting 05/07/25:
Ronan Delisle & Keith Karman

Learn about Live Music Wednesdays at: www.littlebeastrestaurant.com/live-music

A bowl of vibrant orange Caramelized Carrot Hummus, topped with chopped cucumber, peppers, radishes, and fresh herbs. The hummus is served with a ring of soft za'atar dusted pita chips in the same bowl.

Caramelized Carrot #Hummus | Spring 2025

Featured Ingredients:
• Harissa, garlic, tahini, & za’atar pita chips 🥕🌿

Tonight’s Hours: 5pm - 9pm

#seasonalmenu #losangeles #restaurant

A grilled flat iron steak with a side of potato terrine served over a bed of grilled asparagus, Worcestershire, and mushroom cognac sauce. The steak and potato terrine are garnished with fresh microgreens. The meal is presented on a ceramic plate over a wooden ledge outside.

New Grilled Flat Iron Steak 🍴✨

Served with:
• Worcestershire, mushroom cognac sauce, grilled asparagus, & potato terrine. 🍄‍🟫🥔

Open tonight until 9pm 🌛
Reservations Open | Walk-Ins Welcome

#spring #seasonalmenu #losangeles #restaurant

A cup of soup in a white ceramic bowl, placed over a napkin and small ceramic saucer. The silky and vibrant yellow-orange soup is presented on a wooden table, and is garnished with diced carrots and potato, microgreens, oil, cheddar drizzle, and golden croutons.

Roasted Broccoli Soup | Spring 2025

Prepared with:
• Broccoli, shallots, carrots, potato, croutons, & cheddar drizzle 🥦✨

Tonight's Hours: 5pm - 10pm
Reservations Available on Resy

#spring #seasonalmenu

A black oblong ceramic plate with a serving of house cured ham, vibrant strawberry-rhubarb compote, a dollop of apple compote, pimento cheese, and two square shaped buttermilk-chive biscuits. The plate is garnished with a sprinkle of chopped chives and a ceramic ramekin of Creole mustard butter.

Step into spring with #seasonal menu changes at Little Beast! 🌼

Featured Chef Board:

House Cured Ham & Biscuits
• Pimento Cheese
• Buttermilk-Chive Biscuits
• Apple Compote
• Strawberry-Rhubarb Compote
• Creole Mustard Butter

Ideal for wine pairing, sharing, or enjoying all by yourself!

Green and red succulents planted on the exterior side of a restaurant. The succulents are framed by the back side of a wooden hanging sign, and the road on the other side of the street.

Little Beast is closed this evening (3/26). We look forward to seeing you tomorrow! 🌛✨

Happy #spring equinox, Los Angeles! 🌿🌻

What better way to greet the new season than with an incredible dinner outside? We're open this evening from 5pm to 9pm and would be delighted to have you join us.

Book your reservation here:

An airy outdoor patio on a bright afternoon. The patio has white walls with brown tiled accents, warm sconce lights, suspended bulb lights, rows of wood tables with black chairs, and an inviting communal wooden bench with a plush orange back rest on one side. Each table is set with water glasses turned upside down and small ceramic plates with silverware encased in linen napkin “roll-ups” on top.

A bright and beautiful evening calls for some al fresco dining- don’t you agree? 🌞

We warmly invite you to soak up the sunshine and enjoy dinner, drinks, and dessert on our lovely back patio.

Reservations are open & walk-ins are welcome. We’ll see you here! 🫶

#dinner #alfrescodining #losangeles

A close-up of a Little Gems Wedge Salad on a wooden table; prepared with tomatoes, pickled shallots, tajin roasted pepitas, sweet and sour bacon, and jalapeño cotija dressing.

An Elderflower Mocktail on the rocks, served with sliced jalapeño and cucumber, and garnished with a dehydrated lime wheel. The mocktail rests on a wooden table in a dining room. The table is topped with a plate, candle votive, and green bud vase filled with small purple and white flowers. The table is also framed by a sophisticated leather booth and large window with half-drawn shades as the setting sun sweeps through the dining room.

Monday night dinners are simply better at Little Beast. 🌛

Grab a friend, enjoy a coursed meal of delightful seasonal offerings, and bask in the comfort of our inviting house-turned-restaurant.

Featured: Little Gems Wedge & Elderflower Mocktail

Tonight’s Hours: 5pm – 9pm

#wedgesalad #mocktail

A dinner table on an outdoor front porch, framed by a colorful abstract mural in the distance. On the table, there is a glass bud vase filled with a dainty arrangement of assorted florals, a tumbler glass with pale green mocktail on the rocks with sliced jalapeno and cucumbers, and a plate with a "Little Gems Wedge Salad," which includes little gem lettuce, halved red and orange tomatoes, pickled shallots, tajin-roasted pepitas, sweet and sour bacon, and a drizzle of jalapeño cotija dressing.

We love outdoor #dining, rain or shine! ☔🌞
Grab a friend and join us at Little Beast this evening for a fabulous dinner on our heated front porch or back patio.

Tonight's Hours: 5pm to 9pm.

Book your reservation here:
resy.com/cities/los-a...

A wooden table with shallow bowl of bread pudding on top, served with a scoop of chantilly cream, bing cherry ice cream, crème anglaise, cherry, and a mint leaf. There is a small, out-of-focus floral arrangement in a glass bud vase on the table, which stands against a blue exterior wall.

The only thing sweeter than the weekend is #dessert, so we’re introducing a new spin on our bread pudding just for you. 🍒💫

Tart Cherry Bread Pudding:
• with cherry compote, vanilla creme anglaise, nutella dulce de leche, & chantilly cream.

#breadpudding