elle

happy pancake day!

I decided to make crepes shortly before work so they're not particularly gifted and talented but they're still cool imo 🙂‍↕️

old tøp will always get me through miscellaneous things 😌

hehe you were and I appreciate sharing this so much with you 🥰

during some emotional moments of lotr, my favourite series, I would just look over to see her giggling, she was not as locked in as willow who sat quietly, occasionally snoring, next to me the whole time

I'm always happy to share my creativity, lmk if she wants a more detailed version of the recipe 🙂‍↕️

I have made a few cool things since last posting but the pinnacle of my cooking skill is a samosa sandwich I made (I ran out of tofu :( )

recipe:
bread
butter
two frozen samosas
one frozen samosa (for garnish)
tamarind sauce

butter and sauce bread, cook frozen samosas (optional),season to taste

hehe it is pretty cozy 😌

yeah microwaving the dough feels v weird and untraditional but it helps to make them cooked through and super bouncy!

it tastes kinda odd like tofu but with a bit of fermented-y taste but it's really good in any kind of sauce or especially glazed

also thank you!!! :)

I followed an Instagram reel and can send it :)

tho you in the video she doesn't microwave the dough first which is how you stop it from being uncooked after you shape and boil it so I've started doing that too

my hero 🥺

leave her fingies alone 👺😤🦹‍♀️

ooh is it the one you interviewed for this weekend? congrats! 🎉

sisig :)

normally I like to make vegan sisig with sausage to have a sausage sisig but I used tempeh today (and leek, red onion, red pepper, red finger chilies, but not red hair)

I also forgot I was cooking pak choi so it looks sad :(

the buses were sad for me too :(

I transitioned into being wise 🙂‍↕️

not to diminish your life experience or anything, but add a 'but' or 'however' to the end of the last two sentences and you have the start of every adult transition story ever recited

I had a full grown, unkept beard before starting to transition, I did not think I could carve myself to a woman

I made pajeon! tho I definitely used way too much potato and veggies compared to batter and should've julienned the potatoes rather than having them fry thickness but I'm emotionally attached to my really small, blunt knife

I also made a gochujang dip :)

oh is it a pixel/android? I've been doing my best to cope 😔

literally! I waited 21 years of my life because it was too easy and not worth my time

also trans willow not wanting to be pictured

made mushroom risotto the other day to celebrate four years hrt, i also made crispy enoki mushrooms tho i never used batter and never have tried to make crispy enoki so it was a learning experience

i need new dishes as these ones are small so I just piled the enoki on top in a H for "hooray hrt"

thank you, I was thinking of you when I wrote this 🥺

a part of a queer poetry exhibition soon

idk why I've been anxious, this poetry stuff is easy

I thought this said gordon brown and was trying my best to figure out the link to umbrella academy

thank you cutie patootie 🥺

tteokbokki part two!!

not as wet and more tteokbokkish than ever before

still room for improvement but I'm happy :)

thai yellow curry including my beloved tofu bean curd

a lot of non-vegan western people don't know about tofu bean curd but it's great! you buy it dry typically and it absorbs flavours and has a firm and bouncy texture as well as protein for the gains 🦦

let myself down not making it pink tho :(

they become relaxed, soft and melt with a firm touch (before cooking) which is a despicable state of being 😤

choco-pillows (own brand krave)!

or if you want to be a posho, Jordan country crisp!

if you want to stay full throughout the day, something more protein based is better like fuel granola