Asst Prof of PoliSci at the Pratt Institute
Contributing Editor at The New Republic
Contributing Writer at Vox
Feed the People! (w/ Gabriel Rosenberg) 02/17/2026 from Basic Books
A book on the political economy of meat in the works
www.jandutkiewicz.com
Environment editor at The Guardian
Send info confidentially via Signal: dpcarrington.35
Or via this link👇
https://www.theguardian.com/tips
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
Working at WWF on climate and food. Lover of all things nature and rock
faculty at CUNY Baruch College. agroecology 👩🌾 insects 🐞 landscapes 🏞 and just/sustainable food systems ✊ he/him 🏳️🌈
Agricultural economist interested in food, nutrition, health, sustainability. PhD. EU. Private account. Posts + Likes ≠ endorsements. Blocking trolls, unsupported claims etc. More infos at www.AJStein.de
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
The James Anderson Professor of Food Policy and Climate at Johns Hopkins University's School of Advanced International Studies (SAIS) in Bologna, Italy. Lover of goats, food + drink. Curator of thefoodarchive.com
Passionate about the environment, soils, gardens, books, and finding solutions. 🦉
#Agriculture #FoodSystems #Soil #EbA #Policy
🇭🇺🇪🇺 living in 🇨🇭 | EMP B26, Lund University 🇸🇪
Investigative researcher and reporter with DeSmog. Writing about climate and food politics. Work covered in the Guardian, Vice News, FT, The Hill & others
https://www.desmog.com/user/rachel-sherrington/
Scientist & Innovator | Expert in Genetics, Molecular Biology, Agriculture & Bioeconomy | Passionate about modelling, future studies, sustainable agriculture and research-driven innovation | Haiku
science journalist, nature photographer, biologist and arborist - focus on forests, wildlife, conservation and agriculture - based in Germany
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
climate scientist
posts 100% my own
🇨🇦 is my home
distinguished professor & chair, Texas Tech
chief scientist, The Nature Conservancy
board member, Smithsonian NMNH
alum, UToronto and UIUC
author, Saving Us
Author of 'The Meat Paradox'. Head of Food Policy at the Soil Association https://www.soilassociation.org/. Agroecology, Food Systems, Sustainable Diets. Views my own. http://linktr.ee/rob_percival_
Sharing information about sustainable and ecological farming to help mitigate the effects of climate change and to work towards a sustainable food supply chain for earth.
Deputy Editor, Our World in Data
Senior Researcher, University of Oxford
Climate, energy, environment, all things data.
Professor of climate + energy policy at UCSB. Alumni of MIT, Columbia and UToronto. Hosts "A Matter of Degrees" podcast. Cuts carbon pollution! Proudly 🇨🇦 Gardener 🌱 leahstokes.com
Climate scientist, Lund University.
Creator, https://jointheshift.earth
Research: high-impact climate action from 🙋🏻♀️to🌎; sustainable food systems; wine; climate education & communication.
Facing climate crisis with 📊❤️💪: https://wecanfixit.substack.com
🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
