The Takeout

The Popular Steakhouse Chain Where You Can Take Home Steak Knives — For A Price - The Takeout

For less than $50, you can take home a prized set of steak knives from fan-favorite LongHorn Steakhouse, so your next takeout order tastes like a million bucks.

'That Looks So Much Harder Than Washing A Bowl' — Should You Mix Brownie Batter Straight In The Pan? - The Takeout

Mixing brownie batter straight in the baking pan may save a bowl, but it can lead to uneven mixing, scratched pans, and less-than-perfect brownies.

Review: Doritos Arrives Late To The Protein Party, But We're Not Mad - The Takeout

Doritos has released a protein-packed chip to make your snacking more optimized. We tasted the Nacho Cheese flavor to find out how it compares to the original.

The Farm Behind The Tomatoes In Olive Garden's Marinara Sauce - The Takeout

Olive Garden's tomatoes are grown at OPC Farms in San Joaquin before they're transferred to the Neil Jones Food Company. There, the fruit is made into sauce.

No More Dry Meatloaf — Ina Garten Uses This Foolproof Hack - The Takeout

Meatloaf all too often comes out of the oven incredibly dry, but it doesn't have to be that way if you use Ina Garten's game-changing meatloaf trick.

The Best Time To Add Dairy To Hot Soup To Avoid A Curdled Mess - The Takeout

To prevent curdling, add dairy to hot soup slowly at the very end once it’s at a gentle simmer, and opt for high-fat cream to keep it smooth.

The 2 Popular Pizza Chains That Were Born In Michigan - The Takeout

Michigan gave us more than cars and Motown. Both Domino’s and Little Caesars were founded in "The Great Lakes State" before becoming global pizza giants.

Reddit Isn't Impressed With McDonald's Big Arch — 'The Blandest Thing I've Ever Tasted' - The Takeout

The new Big Arch from McDonald's was released in the U.S. at the beginning of March, and folks that have already tried it don't have many good things to say.

Never Lose Recipes Again With This Under-$5 Aldi Find - The Takeout

If you love to collect recipes but always manage to lose them, Aldi has an affordable new product that can solve this frustrating and common issue.

Jeff Mauro's Favorite Fast Food Burger And The Specific Way He Orders It - The Takeout

Jeff Mauro is known for his deep love of sandwiches, and, naturally, this extends to hamburgers. Here's the very particular way he orders a fast food burger.

Rival Fast Food CEOs Make Fun Of McDonald's Big Arch Viral Fumble - The Takeout

McDonald's CEO recently took to Instagram to try and promote the fast food chain's new Big Arch burger, but he fumbled after looking like he hated it.

This Costco Find Will Finally Stop Oil Splatters From Wrecking Your Kitchen - The Takeout

Splatter guards have been discovered at Costco for a great price. These kitchen tools are great for stopping oil splatter from ruining your stove.

Here Are The Best 24-Hour Restaurants In Every State - The Takeout

From North Carolina's Midnight Diner to Orphan Andy's Restaurant in California, here are the 50 states' best restaurants that are still open 24 hours a day.

6 Times The McDonald's CEO Looked Like He Didn't Want To Swallow The Chain's Food - The Takeout

From the Big Arch Burger to the McRib and Grimace Shake, viral taste tests show moments when McDonald’s CEO Chris Kempczinski seemed less than impressed.

One Of Robert De Niro's Martini Favorites Includes This Japanese Alcohol - The Takeout

Robert De Niro knows his way around a good martini, but the version he enjoys most substitutes in this Japanese alcohol and we're here for it.

The Seafood Robert De Niro Always Orders At Nobu In NYC - The Takeout

The seafood Robert De Niro always orders at Nobu in NYC is the iconic black cod with miso, a buttery, umami-rich signature he’s loved since the 1980s.

From Behind Bars To Baker: The Inspiring Story Of Dave's Killer Bread - The Takeout

Wondering how the co-founder of Dave's Killer Bread went from serving a sentence to baking? This is the story of how he turned his life around.

The Step You Need To Do Before Adding Booze To Salad Dressing - The Takeout

Before adding whiskey, vodka, or tequila to salad dressing, chefs advise to cook off the raw alcohol to tame bitterness and boost flavor balance.

Review: Dunkin's New Spring Banana Drinks Are Full Of Brown Spots - The Takeout

We tried Dunkin’s Banana Puddin' Cloud Latte, Bananarama Iced Matcha, Banana Shakin' Espresso, Nutty Banana Cloud Dunkalatte, and Banana Frozen Chocolate.

The World's Most Expensive Vegetable Is Hard To Find - The Takeout

Hop shoots, the fleeting spring tips of the hop plant, can sell for over $1,000 per kilogram due to their rarity and labor-intensive harvest.

Review: Chick-Fil-A's New Spring Menu Additions Aren't Afraid To Play With A Bit Of Fire And It Mostly Works - The Takeout

We tried the Jalapeño Ranch Club Chicken Sandwich collection and strawberry hibiscus-flavored drinks from Chick-fil-A, and were impressed by the new additions.

Avoid Mexican Restaurants That Serve This Big-Time Taco Red Flag - The Takeout

Overstuffed tacos are a major red flag at Mexican restaurants, since true authenticity comes from balance, fresh toppings, and thoughtful layering.

Why Egg Whites Whip Better In A Copper Bowl, According To Science - The Takeout

Whipped egg whites can turn grainy fast, but a real copper bowl helps create stable, airy peaks for meringues, pavlova, and macarons — here’s how it works.

The Soft Italian Cheese Lidia Bastianich Likes In Her Focaccia Bread - The Takeout

Lidia Bastianich fills her focaccia di Recco with mild, creamy stracchino, but if you can't find this specialty cheese, Camembert, Brie, or Taleggio will work.

How To Balance Bitter Greens In A Salad - The Takeout

Bitter greens like arugula, frisée, escarole, endive, and radicchio bring bold, complex flavor to salads when paired with sweet fruit and bright vinaigrettes.

The Popular Steakhouse Chain Where You Can Take Home Steak Knives — For A Price - The Takeout

For less than $50, you can take home a prized set of steak knives from fan-favorite LongHorn Steakhouse, so your next takeout order tastes like a million bucks.

Proper Good's Pizza Soup Is An Improper Bowl Of Pizza - The Takeout

A pouch of shelf-stable pizza-flavored soup has been going viral in the Aldi shopper community, but is it any good? We tasted it to find out.

12 Old-School Pizza Toppings People Hardly Order Anymore - The Takeout

A list of classic toppings no longer commonly served on pizzas, such as eggs, sardines, hot dogs, eggplant, anchovies, Caesar salads, and more.

Keep Baked Potato Soup From Turning Into A Gluey Mess With An Overlooked Kitchen Tool - The Takeout

Skip the gluey mess and use a ricer for baked potato soup. Tiny holes keep starch in check, so your baked potato soup tastes like a spoonful of potato-y velvet.

Look For This Telltale Sign That A Mexican Restaurant Is Serving Up Traditional Comida - The Takeout

There's nothing wrong with Tex-Mex queso and nachos, but sometimes you want to go to a more traditional Mexican restaurant. Here's what to look for.