I love hearing about other people's hobbies ♡
If you're desperate you know we have space here ♡
*hugs*
You don't have to put up with the poors anymore.
Woke is scary
I'm sorry, thats so bollocks. What are you going to do?
#GNU Terry Pratchett
Bore da pobl! I'm thinking this for tomorrow evening....
www.theguardian.com/food/2026/ja...
Creativity, intelligence, kindness, humanity, sense of humour.
Almost goes without saying at this point....
Fucking hell, Seanan, that's AWFUL! Are you ok?
Ouch! Sending love xxx
Dydd 246 of #365DaysOfFood
So last night the DM cooked chicken and chips and we narrowly avoided a party wipe (!)
Today we're back on the swedes - Morrocan lentil stew with swedes, carrots and honeyboat squash, done in the slow cooker.
That woman needs to shut the fuck up.
What a lovely, thoughtful review ♡
OH FUCK YES THIS!
One good thing to out of this mess is that it once again highlights the urgent need to decarbonise: www.theguardian.com/environment/....
Trans rights are women's rights
Ooooh yes!
Very well, just because the author did her own promotion, here are 4 US Kindle cpies of @cemurphy.bsky.social's ROSES IN AMBER! Only 4 because amazon restricted the number of purchases I could make.
#KindleBookGiveaway
Prynhawn dda Nora, sut dych chi?
Now I'm wondering... baby broad beans instead of peas?
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I saw that one but i don't have peas (yet! Peas are planted so fingers crossed...)
And cabbage is so lovely! Its a revelation! Also broad beans, i don't think anyone in my family realised you have to double-pod broad beans so we were always served these big tasteless grey things the size of bagpipes, not little vibrant green nuggets of deliciousness.
Chickpea, I think!
Having tried swede all the ways I've been posting here, I've concluded that it's underrated and gets a bad press over here. I don't know whether thats because of bad school dinners, or because its regarded as "poor people food". Same stigma as turnips and cabbage, maybe?
Tesco Finest which is a mix of corn, rice and maize flours (I think). If you can get it i will buy some from you :)
Now I looked that up and I think its similar to paprika. Its a Turkish spice made with dried flaked bell peppers. I didn't have that, but i did have fresh bell pepper and paprika...