2 days to go until Saturdayβs Benriach tasting with Paul @pswhisky.bsky.social, with this rather tasty-sounding 5 dram lineup of older whisky ππ₯π΄σ §σ ’σ ³σ £σ ΄σ Ώ
#pswhisky #benriach
Last day to register! We're thrilled to announce a 'The Netherfield' Tasting, pouring and exploring a bounty of their independently bottled belters. Register now to be part of the dramfotainment: thewhiskywire.com/2026/02/25/t... #TheNetherfield #Scotch #Whisky #BePartOfTheDramfotainment
Thanks to @maltmusings.bsky.social Brian for tonight's port-finished drams, I really enjoyed tasting those!
i think that deserves to be your highest-scoring Blind Drams selection yet?
#BlindDrams #BTC62
S5: Nice texture on the palate, but not interesting enough to score higher than a 2
#BlindDrams #BTC62
R5: water removes the funk from the nose and adds more Christmas cake to the palate
#BlindDrams #BTC62
P5: thick, sweet and acidic; ginger pieces in syrup, Christmas cake, tobacco leaf, blackcurrant jam
#BlindDrams #BTC62
N5: funky and astringent; farmyard funk, fresh blackcurrants, cheap baked beans
#BlindDrams #BTC62
5th and final dram in this month's #BlindDrams #BTC62 "Any Port in a Storm" with Brian @maltmusings.bsky.social
E5: blush peach
R4: water sweetens both nose and palate to give candy cigarettes
#BlindDrams #BTC62
P4: thick, sweet and savoury; sticky toffee pudding, char siu pork, burnt gammon fat (extending into the finish)
#BlindDrams #BTC62
N4: meaty and funky; bacon frazzles, roast glazed ham, burnt caramel
#BlindDrams #BTC62
4th dram in this month's #BlindDrams #BTC62 "Any Port in a Storm" with Brian @maltmusings.bsky.social
E4: dark bronze, blush orange skin
R3:some water adds wood (pencil shavings) to the nose, while the palate gains sweetened black tea
S3: I'll score this one a 2, mainly for the nose. Let down by the overly-bitter palate
#BlindDrams #BTC62
P3: hot, fruity and bitter; ancho chillies, blackcurrant Ribena syrup, Campari
#BlindDrams #BTC62
N3: dark, fruity and musty; tawny port, strawberries in syrup, peanut butter and strawberry jam sandwiches, balsamic strawberries
#BlindDrams #BTC62
3rd dram in this month's #BlindDrams #BTC62 "Any Port in a Storm" with Brian @maltmusings.bsky.social
E3: mid-bronze, fake president tan
R2: some water shifts the gorgonzola from the palate to the nose, while the palate gains fairy liquid
S2: Only a 1 for this dram. The excellent nose was let down by the acidic palate and poor reduction
#BlindDrams #BTC62
P2: sharp, fruity and creamy; the pencil shavings and mouldy strawberries from the nose are joined by gorgonzola dolce cheese and an acidic finish
#BlindDrams #BTC62
N2: dunnage funk, mouldy strawberries, pencil shavings, Benylin cough syrup
#BlindDrams #BTC62
2nd dram in this month's #BlindDrams #BTC62 "Any Port in a Storm" with Brian @maltmusings.bsky.social
E2: pale lemon with a hint of peach
S1: A solid 3 for this one, I liked it a lot. An excellent start!
#BlindDrams #BTC62
R1: some water adds angelica and fresh parsley to the nose, while the palate sweetens further to reveal raisin pancakes with golden syrup
#BlindDrams #BTC62
P1: sweet and fruity; the red licorice from the nose gains maple syrup, LBV port and some lime cordial. Finish is a little drying, with dark marmalade, burnt strawberry jam and wormwood
#BlindDrams #BTC62
N1: red licorice, strawberry laces, freshly-picked ripe strawberries
#BlindDrams #BTC62
1st dram in this month's #BlindDrams #BTC62 "Any Port in a Storm" with Brian @maltmusings.bsky.social
E1: pale blush peach
Less than 10 minutes to go until #BlindDrams #BTC62 kicks off for March, with Brian's @maltmusings.bsky.social "Any Port in A Storm"
Detecting some delicious wine-y aromas emerging from the drams tonight, so I hope we're in for a port-tacular tasting!
#BlindDrams #BTC61