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10.07.2025 10:36 — 👍 1 🔁 0 💬 0 📌 0@smash948.bsky.social
Native New Yorker Philosophy of Law. B.A. Logic and Ethics Drummer. I Don’t Give A F**k! LIVE…LIFE!!!! POSITIVELY…UNABASHEDLY!! NO REGRETS!!!! Jim9482 on that other channel If you DM me immediately after I follow you, you will be blocked—-IMMEDIATELY!
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10.07.2025 10:36 — 👍 1 🔁 0 💬 0 📌 0Awesome 👏
05.06.2025 02:21 — 👍 1 🔁 0 💬 0 📌 0Meat! 🍖 Negimaki Gyudon!
(Scallions rolled in glazed beef slices on top of sesame-seasoned rice, with suateed gwrlic and a fried egg (easy) on top!)
#cheflink #cooking #chef #cook #cuisine #food #foodporn #japanesefood #japanesecuisine #beef 🍽️ 🍜
Hey, chef friends! Who's ready to cook?
#zelda #cheflink
Why is this marked as spam?
05.06.2025 01:51 — 👍 0 🔁 0 💬 0 📌 0Ravioli Bolognese 🍽️
05.06.2025 01:36 — 👍 29 🔁 2 💬 0 📌 0@daggerstreetwear.bsky.social hey Tom. It’s smash7774 from TikTok. Following you here, as per your request 👍
13.05.2025 18:47 — 👍 1 🔁 0 💬 0 📌 0youtube.com/shorts/7jcvM...
Incredible!
Here’s a clip from 2018 Tony's.
Robert DeNiro: “I’m gonna say one thing: Fuck Trump.”
Green vegetable
04.05.2025 00:59 — 👍 0 🔁 0 💬 0 📌 0Southern fried chicken, fries and hush puppies.🍽️
29.04.2025 02:03 — 👍 5 🔁 0 💬 0 📌 0I will. I’m always experimenting, developing new recipes. Extrapolating from old classics. As you did with this one. Well done, my friend 👍
28.04.2025 02:41 — 👍 0 🔁 0 💬 0 📌 0Thank you. The small details are the difference. I’ve had my share of disasters over the years. Mostly due to lack of diligence.
28.04.2025 02:38 — 👍 0 🔁 0 💬 0 📌 0Awesome! I’m assuming you work the dough numerous times throughout the 4 days to develop the gluten. Is it difficult to handle or is it structured enough? I am going to try this recipe. Thank you 🙏
28.04.2025 02:08 — 👍 0 🔁 0 💬 0 📌 0Beautiful! What type flour did you use? That’s a beautiful crumb.
28.04.2025 01:53 — 👍 0 🔁 0 💬 0 📌 0This one was made with a quick focaccia dough. Proofed twice over about 3 hours. Approximately 62% hydration.
28.04.2025 01:51 — 👍 2 🔁 0 💬 0 📌 0Thank you 🙏
28.04.2025 01:49 — 👍 0 🔁 0 💬 0 📌 0You’re welcome at my table anytime
28.04.2025 01:48 — 👍 1 🔁 0 💬 0 📌 0Thank you 🙏. I actually used focaccia dough which I slow fermented for 24 hours. Approximately 75% hydration. Difficult to work with, but the end result is fantastic.
28.04.2025 01:46 — 👍 0 🔁 0 💬 0 📌 0Pan pizza with sausage, peppers and mozzarella.
28.04.2025 01:39 — 👍 3 🔁 0 💬 0 📌 0Happy Caturday!
😻🌊😽💞
@tls71.bsky.social @dakismyqb1.bsky.social
@winterfeminist.bsky.social @dalewalls1.bsky.social
@worrier24-7.bsky.social @danbenbow.bsky.social
@yoksig.bsky.social @dangerousones.bsky.social
@youranoncentral.bsky.social @danperry1972.bsky.social
@zee207702.bsky.social
Nice 👍
27.04.2025 03:59 — 👍 1 🔁 0 💬 0 📌 0Nice 👍
27.04.2025 03:59 — 👍 0 🔁 0 💬 0 📌 0Nice 👍
27.04.2025 03:58 — 👍 1 🔁 0 💬 0 📌 0That’s the best way to prepare ribeyes. In a stainless steel pan 👍
27.04.2025 03:57 — 👍 1 🔁 0 💬 0 📌 0I have a love/hate relationship with mandolins. 🤯
27.04.2025 03:56 — 👍 1 🔁 0 💬 0 📌 0My famous thin crust pizza.
🍽️
Two new studies suggest that Parkinson's disease can potentially be treated with stem cells placed in a patient's brain.
17.04.2025 10:22 — 👍 5563 🔁 1209 💬 188 📌 102Yes
01.03.2025 02:23 — 👍 113278 🔁 15523 💬 2175 📌 433That’s right. 🇺🇦
04.03.2025 00:52 — 👍 92419 🔁 17077 💬 326 📌 1111