🚺Here to share my love for food, science and random squiggles 🍛 🧬 🎨
Working on a revision guide “crack the sciences” for my GCSE students.👩🏫
Let's see what this is about.
food historian, author, reader, cook and gardener.
books a.o. : Een Taart voor de Prinses, Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes
blog: www.lizetkruyff.nl
blog archive 2007-2022: spinazieacademie.nl
Daily #ShareGoodNewsToo
Novelist (SF fantasy), historian (UChicago Renaissance, Enlightenment, Italy, classical reception), composer (filk, Norse myth), disability (chronic pain), manga/anime (Tezuka), food, history pics #SomethingBeautiful Blog exurbe.com
Hi! I am a mom and amateur chef who is obsessed with making soups, vintage recipes, and cooking meals from scratch. Please share your favorite recipes with me 💙💙💙
A simple, clutter-free way to discover and share your favorite recipes.
recipe.exchange
Follow @forum.recipe.exchange to see public recipes shared by the community.
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Armchair rocket scientist graffiti existentialist. Old enough for it to hurt when I stand up, not old enough to have stopped noticing. Agnostic in principle, atheist in practice, #CSS guy, mzungu. I’m only here for the food.
Professional Food Enthusiast & TV Showrunner
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Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
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