Cheesy Chilli
I can't count how often I find myself stirring a pan with some mince in it. Not that this is anything to apologize for: it's easy, quick and comforting. I could probably measure out my life in chilli ...
#RecipeOfTheDay is Cheesy Chilli! The heat, not ferocious, is supplied by chorizo sausages, and they infuse the beef mince with their richly scented spiciness, which is in turn creamily tempered by the cloud-like clumps of mozzarella added at the end of cooking. www.nigella.com/recipes/chee...
03.03.2026 11:06 β
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Thank you so much!
03.03.2026 18:11 β
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Can you not stop them by pressing the little x at the top corner?
03.03.2026 18:11 β
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Photograph of the Khaliat Nahal β Honeycomb Bread β from Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki
Photograph of Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki
This weekβs Guest Recipe from the #CookbookCorner archive is the Khaliat Nahal β Honeycomb Bread β from Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki. Itβs served traditionally in Oman on the 14th day of Ramadan, which is today!
www.nigella.com/recipes/gues...
03.03.2026 18:09 β
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I think the Korean red pepper paste, Gochujang, would do the trick!
03.03.2026 11:10 β
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Iβm sorry!!
03.03.2026 11:08 β
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Cheesy Chilli
I can't count how often I find myself stirring a pan with some mince in it. Not that this is anything to apologize for: it's easy, quick and comforting. I could probably measure out my life in chilli ...
#RecipeOfTheDay is Cheesy Chilli! The heat, not ferocious, is supplied by chorizo sausages, and they infuse the beef mince with their richly scented spiciness, which is in turn creamily tempered by the cloud-like clumps of mozzarella added at the end of cooking. www.nigella.com/recipes/chee...
03.03.2026 11:06 β
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What a beauty!
02.03.2026 19:06 β
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Tortilla Pie
This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too.
Think of this as a...
#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake β then devour! www.nigella.com/recipes/egg-...
02.03.2026 11:39 β
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Itβs not quite, but I do love a quesadilla!
02.03.2026 11:49 β
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Tortilla Pie
This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too.
Think of this as a...
#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake β then devour! www.nigella.com/recipes/egg-...
02.03.2026 11:39 β
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That is just fabulous, Dale β Iβm so thrilled!
02.03.2026 09:37 β
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Me too, now you come to mention it!
01.03.2026 19:09 β
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That sounds wonderful
01.03.2026 17:50 β
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Tip-top listening recommendation!
01.03.2026 13:02 β
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I almost forgot to post that today (28th February) is #GlobalScouseDay and to celebrate, here's @nigella.bsky.social's Lobscouse recipe.
Plus, as an additional extra, here's Nigella looking like a proper #Scouser - cooking with rollers in her hair!
Recipe: www.nigella.com/latest/lobsc...
28.02.2026 22:35 β
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Iβm not entirely confident that this icing recipe would work with white chocolate, but if thereβs a white chocolate icing recipe youβre comfortable with, do use that. The cake youβre planning sounds lovely!
28.02.2026 23:03 β
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Of course! Iβm honoured
28.02.2026 22:58 β
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Caribbean Creams
This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...
Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...
28.02.2026 11:11 β
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The important thing is that you use the blender goblet or some sort of jar into which the stick blender fits very snugly.
28.02.2026 16:31 β
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Thank you so much, Tracy β itβs lovely. And I hope an enjoyable, relaxing weekend is possible for you, too
28.02.2026 12:53 β
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It really does work! But Iβm sorry to hear this
28.02.2026 11:17 β
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Caribbean Creams
This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...
Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...
28.02.2026 11:11 β
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π
27.02.2026 19:36 β
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Golden Garlic Mayonnaise
My very earliest kitchen memories are of making proper mayonnaise by hand under my motherβs strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed...
I was brought up to make mayonnaise by hand with just a bowl and a whisk, and itβs only #RecipeOfTheDay β the glorious Golden Garlic Mayonnaise β that made me feel good about using machinery. This takes scarcely a minute with a stick blender and itβs the real deal! www.nigella.com/recipes/gold...
27.02.2026 11:09 β
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Sure do! π³
27.02.2026 18:36 β
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The normal blades!
27.02.2026 18:30 β
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You have made me happier than I can say! Thank you, Mary.
27.02.2026 12:49 β
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