Nigella Lawson

Dutch Mussels The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...

Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...

That’s wonderful!

Yes. I’ve got a recipe for that somewhere I think!

Thank you, Matt

Thank you for my pink-and-green loveliness, Tracy! And I hope you have a good a weekend as possible

FANTASTIC!

Dutch Mussels The Dutch do love their mussels, honoured there as zwarte goud — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them. Of course, you don’t need to make...

Mussels cooked in wine are always lovely, that’s true, but I implore you to try cooking them in beer: its light bitterness is the perfect foil to their rich sweet flesh. And this is why my Dutch Mussels are #RecipeOfTheDay! www.nigella.com/recipes/dutc...

I’ll ask the tech team about this on Monday!

I’m sorry it’s been a tough day, Ash. I hope you can unwind at the weekend. And thank you!

If you wrap them first in parchment and then in an airtight bag or similar, the cooked brownies should be good to freeze for up to three months

It looks so gorgeous

Chocolate Chip Cookie Dough Pots My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...

I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...

Chocolate Chip Cookie Dough Pots My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough ...

I have nothing but love for these Chocolate Chip Cookie Dough Pots, a weekend-greeting #RecipeOfTheDay or, frankly, anytime delight. Quick and easy as they are, I often make them up ahead of time (see notes under recipe) and just pop them in the oven when needed. www.nigella.com/recipes/choc...

Kale With Chorizo and Poached Egg There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...

I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...

Kale With Chorizo and Poached Egg There is something so of-the-moment about this recipe, which is odd since it comes from a book published 20 years ago. I seem to remember also that I did a lot of wistful complaining in How To Eat ab...

I’ve been making #RecipeOfTheDay – Kale with Chorizo and Poached Egg – for over a quarter of a century, and recommend it deeply. The kale I tend to go for now is cavolo nero, rather than its original curly kale. Recipe includes my stress-free egg poaching method, btw www.nigella.com/recipes/kale...

Chocolate Peanut Butter Cake Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with...

Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...

Thank you so much, Jessica!

Chocolate Peanut Butter Cake Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with...

Midweek treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! www.nigella.com/recipes/choc...

Thank you, dear hearts ♥️

Mustard Pork Chops This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously...

Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...

You’re very kind!

Photograph of the Iced London Buns from Bread, Cake, Doughnut, Pudding by Justin Gellatly

Photograph of Bread, Cake, Doughnut, Pudding by Justin Gellatly

This week’s Guest Recipe from the #CookbookCorner archive is the Iced London Buns from Bread, Cake, Doughnut, Pudding by Justin Gellatly!
www.nigella.com/recipes/gues...

Dispiritingly so

Well, it’s my pleasure to wish you a very happy birthday this year!

♥️

Mustard Pork Chops This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously...

Couldn’t resist setting up a bit of a bistro scene chez moi for the Mustard Pork Chops that are #RecipeOfTheDay! And I serve gnocchi with them in place of potatoes, not just for speed and ease: they’re wonderful with the pork’s mustard and cider cream sauce. www.nigella.com/recipes/must...

I’m so thrilled!

That’s so kind of you

It certainly could be!

I’m honoured if that’s so