Nigella Lawson

I think the Korean red pepper paste, Gochujang, would do the trick!

I’m sorry!!

Cheesy Chilli I can't count how often I find myself stirring a pan with some mince in it. Not that this is anything to apologize for: it's easy, quick and comforting. I could probably measure out my life in chilli ...

#RecipeOfTheDay is Cheesy Chilli! The heat, not ferocious, is supplied by chorizo sausages, and they infuse the beef mince with their richly scented spiciness, which is in turn creamily tempered by the cloud-like clumps of mozzarella added at the end of cooking. www.nigella.com/recipes/chee...

What a beauty!

Tortilla Pie This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Think of this as a...

#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake — then devour! www.nigella.com/recipes/egg-...

It’s not quite, but I do love a quesadilla!

Tortilla Pie This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Think of this as a...

#RecipeOfTheDay is Tortilla Pie! Well, I say pie, but what I mean is this: you get two soft tortillas, line a round ovenproof dish with one, cover with cheese and ham, crack in an egg, top with the other tortilla, add a squiggle of hot sauce, bake — then devour! www.nigella.com/recipes/egg-...

That is just fabulous, Dale – I’m so thrilled!

Me too, now you come to mention it!

Welsh Cakes I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat g...

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

That sounds wonderful

Tip-top listening recommendation!

Welsh Cakes I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat g...

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

I almost forgot to post that today (28th February) is #GlobalScouseDay and to celebrate, here's @nigella.bsky.social's Lobscouse recipe.

Plus, as an additional extra, here's Nigella looking like a proper #Scouser - cooking with rollers in her hair!

Recipe: www.nigella.com/latest/lobsc...

I’m not entirely confident that this icing recipe would work with white chocolate, but if there’s a white chocolate icing recipe you’re comfortable with, do use that. The cake you’re planning sounds lovely!

Of course! I’m honoured

Caribbean Creams This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

The important thing is that you use the blender goblet or some sort of jar into which the stick blender fits very snugly.

Thank you so much, Tracy – it’s lovely. And I hope an enjoyable, relaxing weekend is possible for you, too

It really does work! But I’m sorry to hear this

Caribbean Creams This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

💛

Golden Garlic Mayonnaise My very earliest kitchen memories are of making proper mayonnaise by hand under my mother’s strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed...

I was brought up to make mayonnaise by hand with just a bowl and a whisk, and it’s only #RecipeOfTheDay – the glorious Golden Garlic Mayonnaise – that made me feel good about using machinery. This takes scarcely a minute with a stick blender and it’s the real deal! www.nigella.com/recipes/gold...

Sure do! 🍳

The normal blades!

You have made me happier than I can say! Thank you, Mary.

Oh yes!

I’m afraid so!

That’s a relief! I think that handmade mayonnaise and jarred mayonnaise are really two separate entities, with very different characteristics

I didn’t mean to shame you! I’m so sorry. I’m just not a Hellman’s person. I think I need mayo to taste eggy