Nigella Lawson

Me too, now you come to mention it!

Welsh Cakes I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat g...

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

That sounds wonderful

Tip-top listening recommendation!

Welsh Cakes I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat g...

As is only right and proper, Welsh Cakes are #RecipeOfTheDay, with thanks to Heulwen Williams who let me play with her granny’s recipe. Dydd Gŵyl Dewi Hapus!🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.nigella.com/recipes/wels...

I almost forgot to post that today (28th February) is #GlobalScouseDay and to celebrate, here's @nigella.bsky.social's Lobscouse recipe.

Plus, as an additional extra, here's Nigella looking like a proper #Scouser - cooking with rollers in her hair!

Recipe: www.nigella.com/latest/lobsc...

I’m not entirely confident that this icing recipe would work with white chocolate, but if there’s a white chocolate icing recipe you’re comfortable with, do use that. The cake you’re planning sounds lovely!

Of course! I’m honoured

Caribbean Creams This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

The important thing is that you use the blender goblet or some sort of jar into which the stick blender fits very snugly.

Thank you so much, Tracy – it’s lovely. And I hope an enjoyable, relaxing weekend is possible for you, too

It really does work! But I’m sorry to hear this

Caribbean Creams This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something ...

Caribbean Creams are #RecipeOfTheDay! They take 5 mins to whip up, then need at least 12 hours (and up to 24) in a fridge for the magic to work, giving you a creamy, coconutty, rum-spiked and banana-bottomed dessert to serve effortlessly when required. www.nigella.com/recipes/cari...

💛

Golden Garlic Mayonnaise My very earliest kitchen memories are of making proper mayonnaise by hand under my mother’s strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed...

I was brought up to make mayonnaise by hand with just a bowl and a whisk, and it’s only #RecipeOfTheDay – the glorious Golden Garlic Mayonnaise – that made me feel good about using machinery. This takes scarcely a minute with a stick blender and it’s the real deal! www.nigella.com/recipes/gold...

Sure do! 🍳

The normal blades!

You have made me happier than I can say! Thank you, Mary.

Oh yes!

I’m afraid so!

That’s a relief! I think that handmade mayonnaise and jarred mayonnaise are really two separate entities, with very different characteristics

I didn’t mean to shame you! I’m so sorry. I’m just not a Hellman’s person. I think I need mayo to taste eggy

You’re joking, right?!

Golden Garlic Mayonnaise My very earliest kitchen memories are of making proper mayonnaise by hand under my mother’s strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed...

I was brought up to make mayonnaise by hand with just a bowl and a whisk, and it’s only #RecipeOfTheDay – the glorious Golden Garlic Mayonnaise – that made me feel good about using machinery. This takes scarcely a minute with a stick blender and it’s the real deal! www.nigella.com/recipes/gold...

Butternut and Pasta Soup This is a robust and bolstering soup — I make it for lunch when it’s cold and I want to cook something easy and comforting, but with some distracting chopping involved. If you don't wish to use the d...

#RecipeOfTheDay is the modest and simple Butternut and Pasta Soup that I used to make for my children when they were little, but can’t stop cooking for myself now when I’m in need of a bowlful of something plain and sweetly sustaining. www.nigella.com/recipes/butt...

Photo of The Irish Mammy Cooks Cookbook by Orla Drumgoole

And a special, heartfelt #CookbookCorner shoutout for The Irish Mammy Cooks Cookbook by Orla Drumgoole! I love her Instagram, I love her recipes, and I love this book🩵

Photograph of the Polpette della Quaresima — Lenten “Meatballs” — from Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

Photograph of Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

This week’s #CookbookCorner stars Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo! Read more about this must-have book and get his recipe for Polpette della Quaresima — Lenten “Meatballs” — right here, right now:
www.nigella.com/cookbook-cor...

Absolutely!

I’m sorry, Tracy. Sending you a virtual hug straightaway

Butternut and Pasta Soup This is a robust and bolstering soup — I make it for lunch when it’s cold and I want to cook something easy and comforting, but with some distracting chopping involved. If you don't wish to use the d...

#RecipeOfTheDay is the modest and simple Butternut and Pasta Soup that I used to make for my children when they were little, but can’t stop cooking for myself now when I’m in need of a bowlful of something plain and sweetly sustaining. www.nigella.com/recipes/butt...