That is awesome. We really are flavor scientists. Ill be watching your journey β¨οΈ
09.10.2025 01:13 β π 1 π 0 π¬ 0 π 0@therabbit84.bsky.social
Proud Canadian π°π¨π¦ Time to update since my profile has and is evolving... Here for connections ( kink / fetish ) Travel π Nature π± Peppers πΆ Birds π¦ Wildlife Vinyl π΅πΆ Crochet π§Ά
That is awesome. We really are flavor scientists. Ill be watching your journey β¨οΈ
09.10.2025 01:13 β π 1 π 0 π¬ 0 π 0Hahaha π π π π I'm tired of working, he can take my job lol!!
09.10.2025 01:12 β π 1 π 0 π¬ 1 π 0Fermented pepper mash
If you don't mind my jumping in, this is my fermenting mash of red serrano, garlic, allspice, cumin and coriander, 3% Mexican sea salt by weight. Been about 3 days, quite active. A little brine turned into a lot, lol, the glass weights are a dream. That's a cabbage leaf keeping the mash in place.
09.10.2025 00:50 β π 1 π 1 π¬ 1 π 0How absolutely awesome!! My buddy does a mash as well. It intrigues me. I'm currently using a 2.5% Sea Salt in mine. I'm looking forward to getting super creative with whole spices too. π«§π«§π«§
09.10.2025 00:59 β π 0 π 0 π¬ 1 π 0Thank you, this one was straight forward but I got a little more creative with the second
09.10.2025 00:57 β π 1 π 0 π¬ 0 π 0π°π₯
09.10.2025 00:18 β π 1 π 0 π¬ 0 π 0π° it was a long day πΎ
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Day 7 π°πΆπ₯
π«§ Hot Paper Lantern
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Day 6 π°πΆπ₯
π«§ Aji Lemon Drop
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08.10.2025 23:38 β π 1 π 0 π¬ 1 π 0Absolutely and don't worry, you'll have other uses for your mouth too... you know, since you're down there π°π
08.10.2025 23:37 β π 0 π 0 π¬ 1 π 0Come undress me then π°ππΊ
08.10.2025 23:07 β π 0 π 0 π¬ 1 π 0You're making me hungry lol and I'm at work hahaha!!
08.10.2025 21:23 β π 0 π 0 π¬ 0 π 0My buddy has been doing mash ferments which i find intriguing too
08.10.2025 21:06 β π 0 π 0 π¬ 1 π 0Absolutely awesome ideas!! I love the fact that we can literally turn into flavor scientists. This really makes it so much more enjoyable.
08.10.2025 21:05 β π 0 π 0 π¬ 1 π 0I'm aiming for 14 to 21 days. I'll check the PH at 14 days though. And see where im at. I'm very excited for this one too, it also has ginger and thyme. I've been researching complimentary flavors. I'd love to have a few hot sauces in different colors π
08.10.2025 21:00 β π 0 π 0 π¬ 1 π 0Ooh Iβm gonna have to try pineapple.
Iβm thinking of putting plums in my next ferment. I used peaches but they werenβt flavorful enough.
Plums is an excellent idea! I saw a recipe with reapers and peaches so I was curious but I'd definitely have to use many in that case. I've been testing my ph meter this evening. I'm aiming for a 14 to 21 day fermentation. The whole experience is exciting π°ππΆ
08.10.2025 20:57 β π 0 π 0 π¬ 1 π 0You absolutely will! π°ππΆ I'm booked in for July 30 to Aug 04. I think that looked like the best weekend
08.10.2025 19:03 β π 0 π 0 π¬ 0 π 0π°πππ
08.10.2025 19:02 β π 1 π 0 π¬ 0 π 0π°π¦π¦π¦πΆπ¦π¦π¦
08.10.2025 18:50 β π 1 π 0 π¬ 0 π 0π°π¦Ύ
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Ive got some colors saved in my cart. I love yarn shopping too. And especially during a yarn sale haha which is currently going on. There was actually a pillow that caught my eye but I wasn't sure how christmas like it was but im still thinking about it, so maybe it's meant to come home π°πΎ
08.10.2025 11:19 β π 1 π 0 π¬ 1 π 0Delicioso! π°π§π
08.10.2025 11:14 β π 1 π 0 π¬ 1 π 0