Eric Feltman

😆

My condolences. It would he a way to console and honor the passing by sharing a meal in their memory.

The influence of imagery. Haha.

I’m really glad it felt that way for you. It means a lot to me as well.

I had to replicate those for my daughter, who’s Celiac. They’re delicious. I don’t post that recipe since it’s still in use by Hackney’s... and in her kitchen too.

🧅
Thin‑cut red and Vidalia onions soaked in buttermilk, tossed in a whisper‑light seasoned flour, and fried hot and fast for a crisp, sweet‑savory tangle of diner‑counter onion strings with a clean finish. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe #OnionRings

Click here for recipe

🍽️🍜👨‍🍳🐝🦋

Haha, thank you. That’s the vibe exactly: sitting at the counter, watching the butter hit the flat top and the potatoes caramelize. Scooped into a monkey dish, a ladle of hot cheddar over the top, a flick of red dust, and slid down the Formica to your stool.

Thank you. It means a lot to see these dishes living on in another kitchen; that’s always been the point.

🥔
A skillet‑finished cheddar gratin built from roasted gold potatoes, caramelized in butter and glossed with a thick, pull‑heavy white cheddar sauce. Smoky, creamy, diner‑dream comfort with real technique behind it. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe

Click here for recipe

🍽️🍜👨‍🍳🐝🦋

💛

The pie speaks for itself. As for the kind words, thank you. I am deeply grateful.

I’m glad the crust treated you well. It’s always satisfying to see it land in another kitchen with its balance intact. Thank you.

The ballet. How wonderful. Please enjoy your time with her and the performance.

I too am not a fan, but I am happy to cook with them and present the best I am capable of making. I do hope you get a chance to enjoy it. I can attest to every part but the beet. Well, the guests that loved the salad can attest to the whole shabang. Haha.

You are always so kind. I thank you, truly. Hoping you are well.

My pleasure. Enjoy.

You're so kind. Thank you.

Thanks. It's one of those quiet comforts.

Always in good taste.

🥩
Beef braised deep and rested overnight, glazed with its reduced jus and joined by caramelized carrots, garlic, onions, and mushrooms. Buttered noodles nest the mix, finished with pea shoots for fresh contrast and color. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe

Click here for recipe

🍽️🍜👨‍🍳🐝🦋

Thank you. I wasn’t certain it was a joke, though I had my suspicions. Well done. Cheers to you, sly friend. Your dry humor found its mark and made me smile.

Yes! Aubergine is just the other name for eggplant. Use it exactly the same way and you’ll get that same smoky, warm finish.

🍆
Smoky roasted eggplant mashed with tahini and lemon, finished rustic and warm. Grilled pita brings char; pistachios add lift and crunch. A small plate that tastes like the meeting point of heat, earth, and attention. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe

Click here for recipe

🍽️🍜👨‍🍳🐝🦋

Oooooo... mine too

Roasted Red Pepper Coulis with Goat Cheese Ingredients For the Red Pepper Coulis: ● Roasted red peppers (canned, drained): 12 oz (340 g) ● Liquid from roasted red peppers: As needed ● Sea salt: To taste ● Freshly ground black pepper: To taste ● Pear-infused balsamic vinegar: A dash (about 0.1 oz / 3 mL) For the Plate Build: ● Red pepper coulis: 3 oz (90 g) ● Goat cheese: 2 oz (60 g) ● Grilled crostini: 6 slices (about 1⁄2-inch thick) ● Balsamic glaze: 0.1 oz (3 mL) ● Fresh basil chiffonade: 0.1 oz (3 g) Instructions Step 1: Make the Red Pepper Coulis 1. Drain the roasted red peppers, reserving their liquid. 2. Using an immersion blender or food processor, purée the peppers until smooth. Add small amounts of the reserved liquid as needed to achieve a velvety texture. 3. Season with sea salt, black pepper, and a dash of pear-infused balsamic vinegar. Adjust to taste. Reserve for plating. Step 2: Prepare the Goat Cheese 1. Preheat the oven to 400°F (200°C) or use a kitchen torch. 2. Place the goat cheese in a small oven-safe dish or directly on the serving plate if oven-safe. Heat in the oven until softened and slightly caramelized (about 5 minutes) or brulée the surface with a kitchen torch until golden.

Step 3: Heat the Coulis 1. Heat the red pepper coulis in a small saucepan over low heat until hot. Alternatively, microwave in a microwave-safe bowl until warmed through. Step 4: Assemble the Plate 1. Pour the hot red pepper coulis into a shallow bowl. Place the warmed goat cheese in the center. 2. Drizzle with a small amount of balsamic glaze and sprinkle with fresh basil chiffonade. 3. Arrange the crostini slices around the bowl on a serving plate. Step 5: Serve and Enjoy ● This dish is best served immediately while the coulis is warm and the goat cheese is creamy. Encourage guests to spread the cheese and coulis onto the crostini for each bite. Use a long-handled iced-tea spoon for serving. Nutritional Information (Per Serving — Half the Dish) Nutrient US Values EU Values Calories 250 kcal 1,046 kJ Protein 8.5 g 8.5 g Total Fat 11 g 11 g - Saturated Fat 6g 6g Cholesterol 22 mg 22 mg Sodium 650 mg 650 mg Total Carbohydrates 27 g 27 g - Sugars 5g 5g Fiber 1g 1g

Tips & Tricks 1. Roasted Red Peppers: Opt for jarred or canned varieties with minimal additives for the best flavor. Roland or others have a very nice quality product. You may also make them yourself, but will need to jar them in a blend of sea salt, sugar, and citric acid to achieve the same flavor as the premade version. 2. Balsamic Vinegar: If pear-infused balsamic is unavailable, substitute with a good-quality balsamic vinegar or a fruity vinegar of your choice. 3. Crostini: Prepare to grill your crostini with the rub of a garlic clove, a brushing of olive oil and finish with a sprinkle of sea salt after toasted for added crunch and flavor. From the kitchens of Chef Eric Feltman

🫑
Looks can be deceiving. While this masquerades as a marinara, it hides its roasted red pepper identity by enrobing rich, toasted goat cheese. Crispy-chewy crostini, basil, and balsamic help extend the clever ruse. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe

Click here for recipe

🍽️🍜👨‍🍳🐝🦋