Dora Ramirez

This Mexican chocolate horchata is the perfect drink to cool down this summer. The traditional combination of soaked rice and milk is given an upgrade with this artisanal Mexican chocolate tablillas from Hernan Mexico

Pecan and Coconut Agua Fresca

1 cup pecans
1 cup unsweetened coconut
1 can unsweetened coconut milk
1 1/2 cups almond milk, unsweetened
1/2 cup soy condensed milk or your favorite sweetener
3 cups water
1 teaspoon vanilla

Pecan and Coconut Agua Fresca

1 cup pecans
1 cup unsweetened coconut
1 can unsweetened coconut milk
1 1/2 cups almond milk, unsweetened
1/2 cup soy condensed milk or your favorite sweetener
3 cups water
1 teaspoon vanilla

Strawberry season calls for fresas con crema but vegan! This dairy-free version is super creamy, and made with just a few simple ingredients. You won’t believe how easy (and delicious) it is!
#VeganMexican #FresasConCrema #EasyVeganDessert

Recipe on dorastable.com

Yes!

These crispy tacos are filled with shredded carrots and cashew requesón (a Mexican version of ricotta cheese). They are always accompanied by a consomé, which is a tomato broth that can be used as a salsa or as a dipping sauce.

My stress is at an all time high right now. With everything going on in this country, being a single mom to 3 neurodivergent kiddos, and trying to manage work and life. How are you doing? How are you managing your stress?

Nothing beats a cup of warm arroz con leche on a chilly night like tonight ❄️This arroz con leche is creamy, delicious, and easy to make, plus it’s dairy free! 🥳It is topped with a sprinkle of cinnamon and studded with raisins.

Recipe: dorastable.com/vegan-arroz-...

#comidacasera #arrozconleche

Writing a cookbook has been the most difficult, but rewarding humbling experience. It has taken 2 1/2 years of hard work and perseverance, but I’m happy to report that it’s now available for pre-order!!

dorastable.com/cookbook/