Sarah Barrett's Avatar

Sarah Barrett

@documentalope.bsky.social

Director, Special Projects for the State of Eternity. IA, Systems thinking, product management She/her sarahrbarrett.com

300 Followers  |  115 Following  |  448 Posts  |  Joined: 12.04.2024  |  2.3595

Latest posts by documentalope.bsky.social on Bluesky

This would solve a lot of my problems.

03.12.2025 01:03 โ€” ๐Ÿ‘ 6    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

For the past six weeks, an AI Facebook account has been pulling my history posts on Instagram and slopping out new captions, so Iโ€™ve been feeding it poison pills and its followers are having meltdowns in the comments. Itโ€™s been pretty spectacular.

30.11.2025 02:10 โ€” ๐Ÿ‘ 1262    ๐Ÿ” 218    ๐Ÿ’ฌ 23    ๐Ÿ“Œ 24

Damn, Margaret, thatโ€™s savage. Incidentally, the maddest I ever made people on the internet was when I suggested that there are disadvantages to going into fields populated by meek young women who never expect to be particularly valued.

02.12.2025 18:33 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Preview
Post by @terrypratchettestate ยท 1 image ๐Ÿ’ฌ 0ย ย ๐Ÿ” 479ย ย โค๏ธ 681ย ยทย The Roundworld year for 2026 shall be known as [FX Drum Roll]: The Year of the Curious Squid. Artwork by Discworld artist Paul Kidby.

Hey @brownorama.bsky.social 2026 is the year of the curious squid

02.12.2025 03:21 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

This gets right at my core opinion about AGI: we're not going to get anything like actual "intelligence" from a brain in a jar (or a chip in a computer). Intelligence is ultimately about interacting with the world; only embodied creatures can develop it.

25.11.2025 20:49 โ€” ๐Ÿ‘ 133    ๐Ÿ” 17    ๐Ÿ’ฌ 14    ๐Ÿ“Œ 1
Preview
A tech criticโ€™s guide to holiday gift-giving Maybe your grandma doesnโ€™t need that Alexa smart speaker

Christmas is coming, and the Black Friday sales signal weโ€™re in peak gift-buying season.

When youโ€™re picking out gifts for friends and family this year, thereโ€™s a whole slew of tech products that are better to avoid. I put together a guide to help you through it.

25.11.2025 17:22 โ€” ๐Ÿ‘ 530    ๐Ÿ” 227    ๐Ÿ’ฌ 7    ๐Ÿ“Œ 30

I find mine most useful as a substitute for a huge pile of printed PDFs. I haven't figured out a way to automate this, but every time I save a citation in Zotero, I send the pdf to my remarkable. Finding isnโ€™t easy, but itโ€™s there and ready to be read.

25.11.2025 15:39 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Sticker with Product Centred Product Management at the centre. The ideas of things existing because they can be made around top and bottom

Sticker with Product Centred Product Management at the centre. The ideas of things existing because they can be made around top and bottom

As UX died away, Product Management took over, as it progressed any idea of Human Centredness fell away too

AI is perfect product therefore for this period. There is no human need or capacity at the core, it is the technical & managerial capability to have a process of building & controlling 1/2

24.11.2025 07:56 โ€” ๐Ÿ‘ 18    ๐Ÿ” 7    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

like we don't have to accept everything as it is except allow google to do a massive expropriation of public resources in the name of safety. We can make things better! Reduce VMT, slow down cars, change infrastructure. We know how! Other cities and countries have done it /

24.11.2025 22:21 โ€” ๐Ÿ‘ 34    ๐Ÿ” 3    ๐Ÿ’ฌ 2    ๐Ÿ“Œ 0
Preview
Conversational Design โ€” MULE BOOKS The interaction design book that explains why chatbots tend to suck

The first edition of Conversational Design is available as a free download. I think more people should read it before they go making every interface into chatbots.

www.mulebooks.com/conversation...

18.11.2025 23:38 โ€” ๐Ÿ‘ 37    ๐Ÿ” 22    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

I inadvertently watched the entire thing because I couldnโ€™t look away. Thank you so much for reposting it.

18.11.2025 04:09 โ€” ๐Ÿ‘ 0    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

This is such a delight!

18.11.2025 02:54 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

Last week. I donโ€™t drive, so Iโ€™m always out on foot/transit, and often have a little kid with me. I get asked about once a week.

17.11.2025 01:01 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

Kobo?

16.11.2025 15:59 โ€” ๐Ÿ‘ 0    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Tweet saying in all caps, โ€œ ONE TIME I HAD A COWORKER AT LUSH THAT WAS A CLOSETED STEAMPUNK AND THEY WOULD PLAY HOUR LONG ELECTROSWING MIXES AND WHEN MY BOSS HAD A TALK WITH THEM ABOUT IT MY BOSS SCREAMED "THIS ISNT FUCKING TOONTOWN" AND SHE CRIED AND WENT HOME EARLY AND I HAD TO STAY AND CLOSEโ€

Tweet saying in all caps, โ€œ ONE TIME I HAD A COWORKER AT LUSH THAT WAS A CLOSETED STEAMPUNK AND THEY WOULD PLAY HOUR LONG ELECTROSWING MIXES AND WHEN MY BOSS HAD A TALK WITH THEM ABOUT IT MY BOSS SCREAMED "THIS ISNT FUCKING TOONTOWN" AND SHE CRIED AND WENT HOME EARLY AND I HAD TO STAY AND CLOSEโ€

It has an insane electro swing soundtrack that means we get to continuously quote this to each other

15.11.2025 02:50 โ€” ๐Ÿ‘ 3    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0
Preview
Bookish (TV Series 2025โ€“ ) โญ 6.8 | Crime, Drama Bookish: Created by Mark Gatiss. With Mark Gatiss, Polly Walker, Connor Finch, Elliot Levey. Gabriel Book, proprietor of an antiquarian bookshop, relies on his vast collection to unravel baffling case...

Half an hour in to the first episode of Bookish, and it is everything I want on a rainy November evening. British 1940s murder mystery, not too grim, excellent tweeds.

15.11.2025 02:10 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

We are a social species, and we have always prevailed through cooperation. Caring for our sick. Raising children we didn't sire or birth because they were part of our village or extended family. We are not breeders and predators, we are communicators and survivors. We evolved to UNITE.

14.11.2025 09:17 โ€” ๐Ÿ‘ 2169    ๐Ÿ” 319    ๐Ÿ’ฌ 8    ๐Ÿ“Œ 18

Man, I recognize that Iโ€™m an anti car radical, but I do think cars have done huge damage to childhood.

13.11.2025 20:14 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

One more thing. When I wrote about this study showing one-third of Americans don't drive, people were messaging me saying this cannot be true for LA.

In LA County *23 percent* of the population is under 16. Kids are people! We must plan for their movement, just like all nondrivers. Hope that helps!

13.11.2025 17:04 โ€” ๐Ÿ‘ 307    ๐Ÿ” 50    ๐Ÿ’ฌ 11    ๐Ÿ“Œ 11

Hell yeah Katie

13.11.2025 00:18 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

there's a priest who's job, twice a day, is to lift a floor stone in the nave and check the water level with a Holy Dipstick and communicate if the sluice needs adjusting

again, i am not exaggerating

12.11.2025 12:57 โ€” ๐Ÿ‘ 769    ๐Ÿ” 87    ๐Ÿ’ฌ 29    ๐Ÿ“Œ 25

I have complicated feelings about this as the parent of a first grader who is learning to read this way. I see no reason to doubt the reporting that itโ€™s systemically flawed, but it sometimes gets portrayed as an assurance that no kid will learn to read, which isnโ€™t what I see, at least.

11.11.2025 20:54 โ€” ๐Ÿ‘ 0    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

Gravy doesn't need a recipe, it's between you and your ancestors.

10.11.2025 19:42 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 0    ๐Ÿ“Œ 0

I will warn you, don't try to make gougeres while you're also doing everything else. Any time before, you can pipe them onto parchment paper-lined baking sheets and freeze them, then transfer to a ziploc. Then you just have a gallon of gougeres ready to bake whenever, which is really the way to live

10.11.2025 19:42 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Preview
Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Recipe - Food.com Crisp on the outside, and soft and custardy on the inside-- I can’t imagine anything more lovely to serve at wine tastings or with a glass of ch

8.) If you want to be very extra, which I do some years, gougeres are a great pre-dinner nibble to have with a Campari or something similar. I cut the milk by a few tablespoons.

10.11.2025 19:42 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Preview
Pecan Bars | America's Test Kitchen More often than not, this cookie-jar classic is bland and overly sweet. How do you make a pecan bar really worth eating?

7.) The other essential dessert is Cook's Illustrated's Pecan Bars. Everything that's good about pecan pie (pecans, sugar, booze, crumbly crust) and nothing that's bad (the gelatinous layer). Everyone routinely loses their mind over them. You can sub molasses for corn syrup and up the booze, too.

10.11.2025 19:42 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Perfect Piecrust โ€“ The Pie Academy โ€“ Pie-Making Resources for Home Bakers of All Levels

6.) b.) Use whichever pie crust recipe speaks to you. I do not waver from Ken Haedrich's All-butter crust recipe with half the water replaced with vodka, so you can manhandle it without worry.

10.11.2025 19:42 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Pumpkin Pie Filling โ€” Honore Farm and Mill

6.) The absolute best pumpkin pie is Tartine's. Extremely simple, no evaporated milk, an incredible custard set by eggs, so you can adjust the sugar to taste without significantly affecting the final texture.

10.11.2025 19:42 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0
Preview
Fall Salad Recipe: Radicchio Salad with Green Olives & Parmesan There are salads for a crowd, and salads that kids adore. There are colorful slaws, and playful mescluns, salads crunchy and light. But then there are the distinctly grown-up salads, with heightened and complicated flavors. This is one of those. It has just five ingredients, but together they make a stunningly unusual composition of bitter, sweet, and salty-savory. Ready? This is fall salad, all dressed up and glamorous. I can take zero credit for this recipe.

5.) Controversial, I know, but I like a radicchio or similar bitter green on the table to contrast with all the richness. This is my usual, kids and boomers usually won't eat it, but it is great.

10.11.2025 19:42 โ€” ๐Ÿ‘ 2    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

4.) Some people are mashed potato purists, which I understand, but I really enjoy the complexity of a mashed root vegetable. My favorite is about 2/3 celeriac to 1/3 parsnip, just cube and simmer in salted water until soft, puree and finish with butter and a little cream.

10.11.2025 19:42 โ€” ๐Ÿ‘ 1    ๐Ÿ” 0    ๐Ÿ’ฌ 1    ๐Ÿ“Œ 0

@documentalope is following 20 prominent accounts