Mustheb

Slow Food promotes a sustainable and equitable food system based on the principles of good, clean, and fair food, as an alternative to fast food. And Mustheb ist Slow Food Supporter

#organicisbetter #slowfooduk #qualityfood #scottishproduce

You never know what you might find on your walk. As in everywhere else, you should always expect the unexpected in Harris.

And that was this: The Hebridean Mustard Maker met The Hebridean Baker. Bestselling cookbook author Coinneach MacLeod is a rather nice bloke 💛

Grateful to have met Alice Biggins is Deputy Director for food and drink in the Scottish Government and Iain Baxter, CEO of Scotland Food & Drink to wave my 'organic flag'

That's July now: If the year were a sandwich, we'd have eaten the bottom half by now.

Organic mustard is better than conventional because it generally contains fewer pesticides and synthetic additives. Organic mustard is GMO-free and more sustainably grown.

scary

Setting golden sun on the beach, a mountain in the background on the left, white waves in the front

May has been great so far, and I've already been able to share my mustard love with many people through the tastings. And the question keeps coming up: Why did you move to Harris? Look around: Why not?

Just read that more foods need to be fortified, with 21-45% of people reportedly deficient in minerals and 5-29% deficient in vitamins. The new trend is called "better for you".

Treat the soil with respect and not squeezed to the last penny.

#organicfarming #organicisbetter

☘️ Happy St Paddy's Day everybody ☘️

I can now fly the New Zealand flag amongst my international customers. The customer said: "Very happy to be your first Kiwi customer." 💛

All this customs clearance is getting on my last nerve. Where is the wishing fairy to wish for pre-Brexit times, please?

Farewell Düsseldorf. The best-known mustard brand ‘Löwensenf’ and its sub ‘ABB mustard’ are being relocated by their owner Develey Munich to Thuringia. This is what happens when famous brands are bought up by global players in order to ultimately bundle the production to make it more ‘efficient’.

The image features a jar of mustard prominently displayed. The jar has a striking red label adorned with a flame symbol, indicating its spicy flavor. It is topped with a black lid. The jar is set against a backdrop of frozen green grass, which adds a cool, crisp texture to the scene. Surrounding the jar are scattered chillies, enhancing the visual appeal and suggesting a theme of heat and flavor.

The cold weather calls for a deeper warmth - a warmth that nourishes. Add a spoonful of Infernal Bliss to your meal and you'll be warm in no time.

#chillimustard #mustardlove #mustheb

Picture shows black patterns in light-coloured sand, rising waves, dramatic sky, Scottish beach in winter mood

It's cold on Harris these days. But that doesn't stop your mustard maker from going out and recharging the batteries.

#WesternIslesinWinter #OuterHebrides #IsleofHarris

The world is upside down and the Hebridean Mustard Maker keeps on making mustard. As if she doesn't care, but she does. She even worries, but she knows that worrying doesn't get us anywhere, so she keeps on making mustard.

Mustheb: Artisan gourmet mustard made in the Outer Hebrides, using premium organic ingredients.