Vegan.Ravishing.Ravenous

Vegan.Ravishing.Ravenous

@veganravishing.bsky.social

Inspiring, Ravishing Home Cooks and Vegan Food Reviews. Boston Happy Cow Ambassador. Please follow me here, IG, Facebook, Happy Cow or Yelp! Vegan follow back🙌🏻 #ravishing #vegan #veganfood #vegancooking #veganrestaurant #veganreview #veganfta

5,722 Followers 6,748 Following 160 Posts Joined Jan 2025
5 months ago

Thank you❤️

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6 months ago

@bessky.bsky.social the caviar is zeroe made from seaweed. And yes I made it early summer!

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6 months ago

How wonderful to experience these precious mushrooms😍

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6 months ago
Preview
Lion’s Mane Mushroom Steak Recipe - 3 Expert Techniques Discover the ultimate Lion’s Mane Mushroom Steak Recipe using 3 expert methods to create juicy, meatless steaks at home.

Recipe dereksarno.com/lions-mane-m...

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6 months ago

@atomicvegan.bsky.social hope you enjoy it. Be careful not to overcook the chicken so it stays juicy and tender❤️

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6 months ago

@bessky.bsky.social that's my understanding as well. I only had it once too and it was incredible 😲

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6 months ago
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Mind blown! Made Derek Sarno Lion’s Mane Steak. Its so tender, melt in your mouth and juicy. Truly magical and its not that kind of 🍄😉

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6 months ago

@atomicvegan.bsky.social extra firm. I love wildwood foods which I think is owned by pulmuone.

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6 months ago

@bessky.bsky.social yes I called them in advance. Most places are OK as long as its unopened.

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6 months ago

@atomicvegan.bsky.social I use firm tofu because I think it gives the sauce some body. I rarely use silken unless I eat it raw with chili oil/Asian savory pudding type dish

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6 months ago

@atomicvegan.bsky.social curious what you think!!

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6 months ago
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oh sh!t. zacks mighty just ate doritos’ lunch…
and takis didn’t stand a chance. 🌶️💥spicier, bolder, louder — and 100% vegan.
#MightyCrunch #ZacksMighty #VeganSnacks #PlantBasedPower
#PlantBased #SnackAttack
#VeganLife #SustainableSnacking #CrueltyFreeEats #MightyVsDoritos #TakisDidntStandAChance

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6 months ago
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🍉 Tofu & Watermelon Rubik’s Cube 🧩

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8 months ago

@disqualified.bsky.social Understandable. I'll DM you the post text. I'm limited on Bluesky!

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8 months ago
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Vegan Swap Chicken made from soy is the most meat like alternative for chicken I have ever tried. Anyone can make a vegan nugget but a chicken breast 🤯🤯🤯. Full chicken piccata recipe on IG.

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8 months ago
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Pasta made with whole roasted onion, head of roasted garlic, half a block of tofu, a handful of vegan pepper jack shreds, leftover pesto, salt, pepper, and red pepper flakes

Garlic scapes pan-fried until tender, then tossed with peas for a quick sizzle

Garnished with vegan caviar and sweet William

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9 months ago

@derbilderbauer.bsky.social 🙌🙌🙌🙌🙌

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9 months ago
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🌹🍓🍫Toasted french bread topped with rich chocolate hazelnut spread and crunchy pumpkin seeds - both from my #vegancuts subscription box!🌹🍓

Finished with thinly sliced strawberry roses and a sprinkle of hemp seeds.

#StrawberryRoses #VeganToast #SpringVibes #FoodArt

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9 months ago

@bahamasherco3.bsky.social will do❤️

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9 months ago

@bahamasherco3.bsky.social 😂😂😂😂 I have not dared try it yet. But I will one day❤️

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9 months ago

@bahamasherco3.bsky.social its on my bucket list!! I have Chef Daniel Humm's EMP cook book and have immense appreciation for the cost given what it takes to make each dish!!

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9 months ago
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Wow what an incredible meal at #Michelin1star #vegan restaurant in #Seoul #legume

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10 months ago

@jackiebigford.bsky.social I love Juicy Marbles and Offbeast🔥

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10 months ago
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Tried Oshi's vegan salmon. Mind blown by how real it tastes, it flakes, its soft fattiness like salmon. It kind of freaked me out a bit. But highly recommend for vegans who loved salmon or pescetarians looking to reduce fish consumption.

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10 months ago

@daisymagic.bsky.social usa

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10 months ago
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Love offbeast ribeyes and filet mignon. Excited to try Oshi vegan salmon

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11 months ago
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A girls day at Wrentham, MA outlets. We had a nice a nice lunch at #taverninthesquare.

Pleasantly surprised with the vegan options with the bang bang broccoli naturally vegan and so 🔥. Chips and guacamole. They accommodated the mushroom pizza without ricotta and sub plant-based cheese which was 😋

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11 months ago
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The Laurel, a new vegan friendly spot for finer dining in West Hartford, CT.

Tried the Artichoke Ceviche, Marinated Tofu, and Mushroom Phyllo Pie. Loved the Tofu! Cerviche and Mushroom were good, but need to be dialed in.

5 vegan options, more coming. I would recommend and go back to try more!

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11 months ago
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A delicious dinner out in West Hartford, CT!

Ordered the Harvest Fried Rice, vegan. I wanted to ensure I was getting my protein while out. Harvest Wine Bar & Restaurant was super accommodating in cooking up a block of tofu I brought.

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11 months ago

@yllekonadnerb.bsky.social to have a nice day!

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