Dry sake yeast, didn’t know they made it but I just added about 6 beers to my brew schedule next year
Bowser beer in #amagasaki #japan
Personal account but I have a brewery in Japan and just use this for brewery stuff (not using the official account cause I take pics of beer with toys and can’t use trademarked toys on an official account)
I use it a lot, only problem is that in the mash it gives it a smoother mouthfeel so it doesn’t work great if you’re looking for rice to dry it out. In a few weeks I’m doing Koji rice in the fv and fermenting with sake yeast with a helles base, should be interesting
Koji rice in the fv is great, dries it more than a brut, did a few lagers and an IPA. Thiolized yeast and Koji rice in the fv is an amazing combo. Mash is good but doesn’t get a lot of flavor, Koji rice is cheaper than flaked rice here so I use it a lot….
Im guessing you’ve already read it but escarpment did some experiments with Kveik and sake that sound interesting. I working on some sake/beer hybrids now myself so I’m watching this closely
Beer cat at Nishinomiya in Hyogo
