Fratello Matthias

Terrible… but if that’s your decision…

I have so many! Many great breads, sausages, fermented vegetables (sauerkraut, green beans, gherkins), kefir, and a delicious assortment of candy (mostly gummies) and many different flavored chocolates.

She’s learning from her grandfather. Good!

And why is that? What makes you like them more than German cuisine?

You can disagree. We don’t have to like the same things.

Dear Congregation,

German food is the best food in the world.

Think differently? Tell me why. Let’s discuss.

// Hello all,

This is a new server! Everyone is welcome here. :)

Dear Congregation,

We have created a safe space for us to get together. If you would like to participate, meet new people, and create new stories within our Congregation, you are welcome to Private Message me for a link to our Form.

I hope to see you there,
Fratello Matthias Vey.

Are you always on the clock? Is that what you mean?

What are your weekend plans, Neveda?

I like to take a dip in the sea, then go for some ice cream.
I think the bar is a good idea, you can always make new friends.

The beach, certainly. The last bits of sun and warm air before autumn is in full swing. Do you have any, Suor Brit?

I didn’t know you were married in the past, Suor Jenn?

Perhaps the beach. The weather is dropping, I want to get the last bits of it. What about you?

Okay, good! Enthusiasm is needed around here.

They are better when done properly.

I am thinking of going to the beach. How about you, Sorella?

What a shame. I thought you meant to be excited about the weekend

I like the enthusiasm!

Congregation,

Happy weekend.

I need to try it…

I should introduce you to Brötchen. Rolls. Make sure it is made by a true German, though.

It’s bread, they don’t have feelings.

🤨

I’m not into that.

All of them? You don’t have one that excels above the others for you?

I beg to differ.

Yes, Frater. Bread. Do you have a preference?

You bake blueberries into the bread, or do you put them on top as a topping, or jam?

What is the Outback Steakhouse?

Rye is good, though too dense for me. I prefer something more airy.
Did you have it a lot growing up, Sister?