Please repost!
Postdoc in adaptive laboratory evolution and C1 synthetic metabolism!
Location: DTU Biosustain
🦠🧬🔬
Starting in 01/2026!
Fell free to reach out if you have questions!
efzu.fa.em2.oraclecloud.com/hcmUI/Candid...
12.09.2025 11:43 — 👍 8 🔁 16 💬 1 📌 0
Motherfucking wind farms…
30.07.2025 17:02 — 👍 47137 🔁 17721 💬 1149 📌 2385
Hej Michael. Det er en 7 år gammel post importeret fra Twitter, men tak for svar alligevel 😅
15.04.2025 05:13 — 👍 0 🔁 0 💬 1 📌 0
Hej Helene. Det er en gammel post fra 2021 importeret fra Twitter.
14.04.2025 20:18 — 👍 1 🔁 0 💬 1 📌 0
YouTube video by Steven Tuccio
Ready Player One - Nolan Sorrento sells ads
What watching the #LasVegasGP feels like youtu.be/KpPE85Jogjw?...
23.11.2024 07:24 — 👍 0 🔁 0 💬 0 📌 0
@SpannersReady plot twist: since Perez is nowhere in the drivers championship compared to Max, he has turned his races into a game where he has a bingo card with all of the drivers and crosses them out when he crashes them. He's going for a full plate by the end of the year 🫠
24.09.2023 06:23 — 👍 0 🔁 0 💬 0 📌 0
And now there's a separate profile for @thinkagainbio. Go give that a follow!
04.09.2023 19:10 — 👍 0 🔁 0 💬 0 📌 0
Again - Advancing a new industrial era
Again's technology platform helps industrial leaders upgr...
If anyone wants to come and save the world with me and the rest of the team, there are still some open positions. See the "Join us" section at http://again.bio
01.09.2023 08:48 — 👍 0 🔁 0 💬 0 📌 0
I'm proud and honoured to announce that I'm joining Again former (@secondcirclebio) as a Fermentation Scientist! More here:...
01.09.2023 08:41 — 👍 0 🔁 0 💬 1 📌 0
God tur @Astro_Andreas 🚀🚀🚀🐉
26.08.2023 07:13 — 👍 0 🔁 0 💬 0 📌 0
#homebrew
23.07.2023 05:21 — 👍 0 🔁 0 💬 0 📌 0
The second beer is an Irish Red Ale with notes of bread crust 🥖, biscuits, honey 🍯 and caramel 🍮 from the malt. A great after-work beer, which ended up being named "Leprechaun after-work delight" 💰🌈
22.07.2023 19:58 — 👍 0 🔁 0 💬 1 📌 0
New 🍺update:
A Belgian Witt with a base like a classic wheat beer🌾, but with spicy and fruity notes from the Belgian yeast which is supported by the addition of orange peel 🍊 and coriander seeds during the boil - a 1664 Blanc on speed! Truly a summer beer ☀️
22.07.2023 19:58 — 👍 0 🔁 0 💬 1 📌 0
Newest #homebrew 🍺: a Czech pilsner 🇨🇿 hopped with Saaz 🌿 and lagered for 30 days. Bready malt profile balanced by floral and spicy notes from the hops. The finish has a subtle bitter bite. Great beer to enjoy in the sun ☀️
09.04.2023 18:01 — 👍 0 🔁 0 💬 0 📌 0
Newest #homebrew 🍺: a West Coast IPA hopped with copious amounts of Citra and Galaxy 🌿 it's my first homemade recipe and I'm really proud of the results. Can't wait for spring yo come around so these can be enjoyed outside in the sun! ☀️
19.02.2023 11:05 — 👍 0 🔁 0 💬 0 📌 0
Bottling day 🍺
#homebrew
22.01.2023 18:34 — 👍 0 🔁 0 💬 0 📌 0
First #homebrew of the year 🍺 (well actually 2022s last): An Imperial Stout holding 9.2% ABV. Dark as the night ⚫ Lots of roasty notes from the malt, and we added coffee to take the taste in that direction ☕
21.01.2023 08:35 — 👍 0 🔁 0 💬 0 📌 0
KEVIN-GODAMN-MAGNUSSEN 🇩🇰 #BrazilianGP #Formula1 #F1
11.11.2022 20:08 — 👍 0 🔁 0 💬 0 📌 0
Reminding everyone that Fernando and Stroll will be team mates next year. Netflix and the #DTS team is like
#AustinGP #f1live #FormulaOne
23.10.2022 19:54 — 👍 0 🔁 0 💬 0 📌 0
Best #FV22 resource I've seen so far: https://v2022.dumdata.dk/
15.10.2022 04:05 — 👍 0 🔁 0 💬 0 📌 0
Scary vibes in the lab today 👻
07.10.2022 06:41 — 👍 0 🔁 0 💬 0 📌 0
Currently surrounded by rice 🌾🍚
02.08.2022 11:00 — 👍 0 🔁 0 💬 0 📌 0
65℃ -> 50℃, -0.5℃ per step
23.06.2022 11:15 — 👍 0 🔁 0 💬 0 📌 0
In the end, as a brewer, you're essentially a yeast farmer and how are you going to care for your yeast if you can't tell what they're doing and what kind of environment they're experiencing? Happy brewing! 🍻
21.06.2022 08:59 — 👍 0 🔁 0 💬 0 📌 0
I really can't recommend these things enough. They're cheap, reliable (at least so far), easy to set up and use, and gives a great overview over your fermentation process without disturbing it
21.06.2022 08:59 — 👍 0 🔁 0 💬 1 📌 0
I've now used my iSpindels for 5 beers, and I was so happy with them, that I decided to acquire an additional 2 devices in order to have enough for all of my parallel brewing projects
21.06.2022 08:59 — 👍 0 🔁 0 💬 1 📌 0
And having the real-time gravity measurements is great for determining when the fermentation is over, and lagering can start
21.06.2022 08:59 — 👍 0 🔁 0 💬 1 📌 0
The second beer was dark lager (my first lager) and was fermented inside a fridge in a basement with the wifi router on the floor above, and I still didn't experience any issues with the wifi signal whatsoever 📶
21.06.2022 08:59 — 👍 0 🔁 0 💬 1 📌 0
The first beer I brewed was a weissbier, and for this one I observed that the fermentation was already done after 3(!) days, and I bottled the beer after just 7 days 🤯
21.06.2022 08:59 — 👍 0 🔁 0 💬 1 📌 0
Microbiology PhD, co-author of antiSMASH, Open Source geek, views are my own. @kblin@scholar.social
Professor of Microbiome Ecology at Institute of Biology, Leiden University
Bacillus subtilis, biofilms, plant microbiome, bacteria-fungi interactions and circadian clock within @microclockerc.bsky.social #ERCSyG
https://linktr.ee/atkovacs
NNF Postdoctoral Fellow at DTU in the Weber lab
Hunting for new antibiotics by hunting for novel resistance
#metabolomics #genomemining #secmet
Assistant Professor in Computational Metabolomics. Fascinated by the diverse chemistry of nature. Strives for Community-based solutions and Open Science.
Understanding and engineering microbial metabolism @ DTU Biosustain.
Just trying this BlueSky thing out... (@BioSteDonati on Twitter)
https://www.biosustain.dtu.dk/research/research-areas/sustainable-chemicals/c1-systems-biology
Synthetic Biology & Synthetic Genomics @ Imperial College London and the Sanger Institute. Bilingual in English and DNA. Views are either my own or my microbes'
Scientific interests: synthetic biology, experimental evolution, protein production, bacterial genetics
Synthetic Biology with a Southern European flavour for a new partnership with the Living World https://vdl-lab.com/ http://seva-plasmids.com/
Genetic, research, and software engineer looking to make friends.
Creator of Poly, an open source Go package for engineering DNA 🧬
Let's engineer weird little guys together.
github.com/bebop/poly
📍San Francisco
#SyntheticBiology | #Genome Design & Genetic Code Engineering | Protein, RNA, DNA #DirectedEvolution beyond the boundaries of Nature |
Research Associate at Harvard, George M Church's lab | #NIH #NIBIB K99/R00
https://engineeringbio.science
I aspire to leave the planet in better shape than I found it.
Managing Director, Planetary Technologies: @planetaryops.bsky.social
2024 Bloomberg Green Champion
Accidental Affiliate Prof of Computer Science, @UWCSE.bsky.social
Home: synthesis.cc
Professor at DTU NNF Center for Biosustainability with interest in bioactive compounds, comp. biol., WGS and much more; hobby photographer. Views are my own.
Professor at the Technical University of Denmark. Interested in all aspects of bacterial life.
Lab: www.bioengineering.dtu.dk/jelsbak
PhD student at DTU bioengineering and the Center of Excellence for Microbial Secondary Metabolites (CeMiSt).
Journalist, presseansvarlig @DTU. tovi@dtu.dk
Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Product Manager at Ginkgo Bioworks. Former Bioengineering Assoc. Prof. Interests: Comp Bio, Sys Bio, Syn Bio, Metabolic Engineering, Microbio, Software & Data Engineering, Product Management, UX & Design, ML/AI
Assistant Professor Sustainable and Synthetic Metabolism at the University of Groningen.
#C1_Metabolism
#Synthetic_Biology
#E.coli_and_other_microbes
🇩🇪->🇧🇷->🇫🇷->🇪🇸->🇳🇱
