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he, him
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Portland, Oregon
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Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
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*Comfort Eating- Ep 1 Russell T Davies
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Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
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Unlocking memories through music 🎶
Photography who is a big fan of birds
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One of the “coolest women in food” - Stylist magazine (no, they really did say this).
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