Stinky, Fussy, $800 a Pound: The Rush Is on for Oregon Truffles (Gift Article)
Pete Wells joins the pack of dogs and humans trying to sniff out these culinary treasures.
Dear friend Charles Lefevre, who Iβve known since the second grade took a guy from the NYT into the woods last month.
Hereβs the article from last week. Goooo, Oregon truffles.
Oregon whites are blowing up this year!
www.nytimes.com/2025/03/11/d...
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Redirecting...
www.facebook.com/share/p/1B3X...
This is my first attempt at sharing something from facebook. Letβs see how it goes.
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Menu highlights:
β π White truffle buttered Dungeness crab with avocado on bay leaf focacciaβ
π§ Black truffle mac n cheese with infused @tillamook library cheeses β
π₯ Mini Sourdough bowl with wild mushrooms and truffle herbed farmers cheeseβ
πβπ« Quail confit with black truffled sweet potato
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Dog-harvested and perfect, this is one of the largest truffles ever found in Oregon. It will be used to infuse cheese, creams, and more for the incredible truffle feast on February 14 at the @libertytheatreastoria.
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Leslie Scott with the biggest Oregon Black ever.
I am able to share this post from Facebook and the Oregon Truffle festival but I donβt want it to re-route you to that site.
I already had one of the pictures (Leslie) so check comments for text.
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Oregon Truffle Festival co-founder Leslie holding a 15-ounce Oregon black truffle! β
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