Thank you. But then I ate shakshuka, a chocolate marshmallow cookie, and a couple of other things that I can’t remember. Oops.
I limited myself to only having one. 😊
Yasssssssss!
Earlier this week when I was working out of an airport lounge, they had these with sausage and they also had them with barbecue burnt ends, eggs, and English muffins. I went with the barbecue burnt ends option.
Happy cooking.
Today’s lunch. Freshly made sausage, cheese, and egg sandwich. Always my favorite. 🍜🍽️
Ottoman spiced roasted carrots with lemon; picadillo, tortillas, and avocado…. And maybe a dollop or two of sour cream. 🍽️🍜
Lol.
Oh yum!!! I've saved this one. Thank you, @nanascookbooks.bsky.social
I forgot to mention I added a can of chopped water chestnuts, which was own inspiration and made them taste sweeter.
Sooo delicious!
Yes. I want to play with the recipe and seasoning to make it more my own, but the technique is great.
It is a 9 x 9. Next time I’ll make them in individual servings.
I finally broke down and made the viral steamed layered pork dumpling dish. I used some ground Duroc pork, scallions, Ginger, garlic, cilantro, and some soy. I steamed them for 23 minutes and I have to say they were a huge win and I will be making these again! youtube.com/shorts/CbESl... 🍽️🍜
So do I. Especially when my supermarket sells at 40-50% off. 😆
Thank you. I love bold flavors.
Love it!
I make those too but this was dinner in 15 minutes after working all day. And in the Colorado Rockies, I won't have fresh basil to pick for four months.
I love big flavors
I used a stone-fired flatbread pizza shell. Added Muit Glen tomato sauce, piquillo peppers, slices of Spanish chorizo, Humboldt fog goat cheese and Cheddar. Added some coarse black pepper and drizzled with olive oil and baked at 450 for 10 minutes. Happy cooking!
Spanish Chorizo and Piquillo peppers with Cheddar and Humboldt Fog goat cheese pizzas 🍜🍽️
Acini di Pepe with sautéed onions, garlic, celery, and diced tomatoes with Aleppo peppers, coriander seed and cumin. Simmered in water and finished with parsley, feta and Agrumato lemon oil. #sundaysupper 🍜🍽️
@chefericfeltman.bsky.social you share amazing recipes and inspiration.
🙏🙏🙏💐
Happy Birthday week @misscookbook.bsky.social those are my favorites! The illusion of healthy while super tasty and comforting.
Thank you @antidramallama.bsky.social I’m so greatful
@curryandchips.bsky.social
@andychester.bsky.social
@chefericfeltman.bsky.social
@tastinghistory.bsky.social
@lifesafeast.bsky.social
@vive-la-niamh.bsky.social
I usually do the same as you - but sometimes I need a big breakfast.
I love a good hotel breakfast. Grains and greens, poached eggs and cheese grits. 🍜🍽️
Eggs and rice are my go to comfort meal.
