V 3.0, took apart the base fort to use more Tudor style house for the bottom half, and implemented windows.
This MOC minus the base plates can fit in a Brick and Minifigs large tub container ($14 at my local one), meaning if you are patient, this set is about $14 used. Its more because masonry. :(
Version two lost to time, hodge podge dark red masonry bricks, with black 2x1 bricks. Use of 2x8 arches to have a front opening and back opening. With lots of greebling on the roof/ramparts.
First version of tiny fort for Fright Knights, nothing 4 wide opening, nothing features, no rock work.
I made a for funsies Horse Knight Castle 3 in 1 into Wolfpack Tower. Minus Adding Big ugly bricks, you need some 1x2x8 arches, and some of the halves you can use to make 10 long arches (like the draw bridge area).
This was fun, and I think I'm going to do this next in a Fright Knight color scheme.
AOC: This is about actual crimes happening in front of us. This is about shredding the Constitution and plunging us into war. This is about taking crypto money and money laundering… So if you’re asking me if I’d support impeachment, I do
i think platinum trophies that are blocked due to having to play on different difficulty settings are lame & unnecessary. 🤷🏻♀️
Colored my last sketch.
#Deeumart #art #OCsky #oc #originalcharacter #digitalart #clipstudiopaint
A leaner beef, I think it tastes great but needs more spicing than a ground beef. Comparable, but you'll definitely notice it's different at first. Many people would call it gamey beef, but I think that's a bit hyper critical and absurdly pro beef.
Oh don't be sorry, this is banter. But also one sec.
.45kg of ground bison (rounding to .5kg is acceptable)
700ml of Basil Marinara sauce
.5kg of Rigatoni pasta.
The salt is more to flavor, but I suggested the when to add more for flavoring, so ad lib that part.
Hey, If I knew the metric off hand I'd convert them, but Lb is short for pound, and Oz is ounce.
Strain pasta, shake off excess water, re-add pasta and add sauce to 1 gallon pot and mix thoroughly. Feads 4-6 depending on how hungry your friends are. If feeding kids, enjoy leftovers for a day or two. If feeding teenagers, double ingredients.
At 6 minutes, taste sauce. Add a dash to a dusting of Italian/Pepper/Salt again to taste. Bison is a subtle annoying to season meat, but when nicely seasoned, its amazing. Once flavored to desire, let sit until timer ends. Test Rigatoni, should be al dente, but Im a heathen and 2 more minutes for me
Once sauce and meats are combined, put pasta in the water that should be boiling by now. Set a timer for 12 minutes. Season bolognese sauce with italian seasoning mix bought from your local grocer, one dusting of this mix, pepper, and salt before stirring. Revisit sauce at 6 minutes and taste.
Pt 3
Once onion is good and cooked, dump Bison meat into middle of the pan and spread out to start browning. Season bison meat with about 2tbsp salt and a solid dusting of pepper, stir in. Rotate the meat every few minutes, giving it a salting two more times of same amount. Once browned, add pasta sauce
Fill 1 gallon pot half way with water, lightly salt for flavor blasting the pasta. Bring to a boil through out next process.
Take frying pan of choice, mine being cast iron, saute decently chopped onion until browning over 5ish minutes.
Pt 1
Necessary for this recipe.
1 lb Rigatoni of choice
24 oz jar of Basil Red Sauce of choice
1 lb ground Bison meat
1 good baseball sized onion
Salt
Pepper
Italian seasoning
Final delicious product
Seasoned bolognese. 🤤🤤🤤
Bolognese before the meat and sauce mix.
In the states they were thought of as being a literal punishment parents inflicted on kids. Dunno if people just cooked them poorly over here in the 50s-70s, but they used to be infamously bad tasting.
Now, either we cook them better, or some "make brussel sprouts taste better" genetic engineering?
Final delicious product. Mashed potatoes and brussel sprouts+carrots were roasting for half an hour. 🥰
Roasted garlic and onions sauteed in the pork juices
Gonna cook some pork chops in sweet and spicy sauce I got from my fil whom loves himself a hot zingy sauce, nigh on two xmas' ago. The chops have been marinating in the sauce for about half an hour, to really soak it in.
I'll take pics once they start cooking
Is Lutnick next?
please enjoy brand new tingler NOT POUNDED BY THIS T-REX ON THE USA MEN’S HOCKEY TEAM BECAUSE IT TURNS OUT HE’S A MAGA DORK out now. get it here www.amazon.com/dp/B0GQ7YSVDF or on tingleverse patreon www.patreon.com/posts/not-po...
This guy gets it.
these people treat being called racist like it is a slur, and treat slurs like they're mere differences of opinion
It was as ridiculous as I hoped, including the required Weird Al cameo
