A/Prof Bryan Coad's Avatar

A/Prof Bryan Coad

@bryancoad.bsky.social

Associate Professor and Group Leader at Uni of Adelaide // Research Director for End Food Waste CRC

26 Followers  |  26 Following  |  8 Posts  |  Joined: 28.11.2024  |  1.5372

Latest posts by bryancoad.bsky.social on Bluesky

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Congrats to Rabin Duwal on publishing his Master’s work in Food Frontiers! πŸŽ‰ His study shows air plasma treatment helps grains like chickpeas & lentils soak water faster β†’ softer textures, shorter cooking times & more efficient processing.

πŸ“„ Open access: doi.org/10.1002/fft2...

24.09.2025 23:15 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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I had the privilege of presenting Hans Griesser with his Lifetime Member award from @asbte.bsky.social
He says that he is sorry he couldn't attend the #ASBTE2025 conference in Brisbane, but he is very much looking forward to attending #ASBTE2026 in Adelaide next year!

13.06.2025 06:29 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Waite campus at the University of Adelaide is such an amazing place to work. This Kookaburra has picked a lovely spot on our balcony to take in the sunrise overlooking the gum trees, vineyard and city views.

12.06.2025 23:11 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Great start to #ASBTE2025 with the ECR session. A lot of very helpful advice that I wished I had as ECR
@asbte.bsky.social

22.04.2025 00:24 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation Brown algae (BA) represent a great source of sustainable bioproducts such as bioactive substances with beneficial health properties and biopolymers wi…

Congratulations David Nkurunziza on your paper about holistic biorefining from brown algae.
www.sciencedirect.com/science/arti...
An excellent achievement!
Thanks to Vincent Bulone. And to the University of Adelaide library for supporting #OpenAccess
#Biorefining #Bioactives #Biomass #Valorization

02.04.2025 23:01 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Just published in Food Chemistry my PhD student Mel Ford gives a potential mechanistic understanding of how plasma treatments of seeds affects water imbibition: "Plasma glows and shifting water flows...": www.sciencedirect.com/science/arti...
Super proud of Mel's work! Just look the stunning data!

11.03.2025 21:56 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Today I learned that Nils Bohr, after completing his thesis, was supported to travel to, and live in England for 1 year by a grant from the Carlsberg foundation. Bohr's written fellowship application was less than 20 words long 🀯

05.02.2025 21:58 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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I've just registered for ASBTE 2025. Looking forward to catching up with my #biomaterials colleagues and friends in Brisbane in April.

05.02.2025 04:05 β€” πŸ‘ 5    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0

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