@evanpridmore.bsky.social Responding to your request at the end of your ologies episode, I know it's a rough week there, but have you been in touch with Prof Jan Ziolkowski? He seems likely to be interested / know who has studentships in this area
16.04.2025 01:01 — 👍 0 🔁 0 💬 1 📌 0
medieval snail historian 🐌
(no seriously, that's what my thesis is on)
Potter, author of ‘By My Hands: A Potter’s Apprenticeship’ and YouTuber based in London, UK.
You can find my book here: https://geni.us/bymyhands
• www.floriangadsby.com
• www.youtube.com/@floriangadsby
#pottery #ceramics
Pecan Farmer, Bibliophile, Mayberry Aficionado, fan of good music, scientist, occasional writer, author of Pecan: America’s Native Nut Tree
http://lennywellswords.com
limestonecreekpecans.com
UN Special Rapporteur on the Right to Food
Professor, University of Oregon School of Law
A leading force in Appalachia’s shift from fossil fuels to clean energy, healthy communities and 21st-century local economies.
https://linktr.ee/appalachianvoices
Rural sociologist whose passion is making the world a better place through food.
Research associate at the Center for a Liveable Future at JHU in Baltimore. Author of Perilous Bounty. Former food politics writer for Mother Jones (2011-2022) and Grist (2006-2011)
Here for the medieval skeletons.
Also Victorians, natural dyes, and fungi.
Baker, wanna-be chocolatier, Democrat. Vermonter. Everyone deserves basic health care and dignity and a place to call home. #MeidasMighty
I write about food. Mom. Professor, c19 US and gender studies department chair. Moroccan Arab Jew. Radical diasporism. Winner of the James Beard, Lora Romero, Best Book in Food Studies and Choice Awards. “Can Run Meetings” lololol
Independent news, reviews & features from Dublin's restaurant scene. Sign up to ATF Insiders for all the news, events and answers to your questions... www.allthefood.ie
A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is “Gastronativism: Food, Identity, Politics.” Posting stuff on fabioparasecoli.com.
A peer-reviewed, interdisciplinary journal publishing cutting-edge #foodstudies research
Chocolatier/Owner of the best damn little chocolate shop on the internet, shipping nationally. Want some? Go here: marcenetmercantile.com
I don't argue with MAGA. I tell them that I hope they get everything they voted for. That usually shuts them up.
A platform for food thinking, food futures and systemic change https://thecommontable.eu/
We take care of KU Leuven Libraries' heritage collections housed in the University Library: rare books, lecture notes and other manuscripts, graphics... We also have a reference collection of more than 65.000 titles on book history.
We are the International Panel of Experts on Sustainable Food Systems (IPES-Food) : a global think-tank guiding action for #sustainable #foodsystems around the world.🌍
🌱 Follow us for all things #food, #hunger, #climate.
➡️ https://ipes-food.org
🍓 freelance food writer + scholar
🍰 mod + historical recipe dev
🍽 TT: foodherstory
🔪 substack: http://penknife.substack.com
