Isaiah Ruffin

One thing I really enjoy about the new age pizza al taglio style is the airyness pizza makes have imbued into the classic lunch food.

Relax, Seattle pizza people: These 8 pies don’t take things so seriously In recent weeks, our food writer sought out fun, creative Seattle pizzas, from pies with international influences to one topped with spaghetti. (Seriously.)

It was amazing to be one of the pizzerias featured in the Seattle Times. www.seattletimes.com/life/food-dr...

My wonderful spouse did an interview.
seattlerefined.com/lifestyle/pi...

If you don't want smoke... don't start fires. #magacult

The morning lineup slaps. #pizza #pizzaaltaglio

Doing what you love will have you forgetting it's also work. #cheflife

I can't lie... this shredded beef, black bean, and green onion pizza looks great.

##cheflife

I just found out my kid's school has them do the pledge of allegiance every morning. What's next
... segregation?

I had a dope morning. I was able to do a little cooking on TV.

Anyone else really excited and scared about the future?

In Defense of Elon Musk (Roman Salute) #education #elonmusk #salute #trumpinauguration #numberone #weoutchea #gullah #geechee sunnmcheaux.com weoutcheamerch.com

I make pizzas for a living. Sometimes the crumb gets away from me. However, I still think it's dope.

At Costco... It just took me 9 minutes to park, shop, purchase, and get back to my car. #winning

This is my first post and step of less dependency on the meta realm.