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Lisa Arndt

@lisatolife.bsky.social

Sourdough baker, teacher, gardener creator, imaginative human & a complete foodie who loves big πŸ’œ

14 Followers  |  9 Following  |  19 Posts  |  Joined: 16.12.2024  |  1.9461

Latest posts by lisatolife.bsky.social on Bluesky

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Hug a tree! Don’t forget to regulate your nervous system through all the chaos!

06.02.2025 19:44 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Tuberculosis Outbreak In Kansas: What To Know About Symptoms, Risk A major tuberculosis outbreak in the Kansas City area has sickened dozens of people and killed two. What to know about TB symptoms, spread, and treatment.

CDC isn’t reporting at the moment…pause till further notice. TB outbreak is happening in Kansas 😷 may be time to dust off the 2020 mask!

www.today.com/today/amp/rc...

30.01.2025 23:11 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Asked ChatGPT for a sourdough chocolate chip cookie recipe and I’m not unhappy! I modified a bit, but otherwise this was an excellent recipe! Crispy on the bottom and chewy throughout. What do you use AI for or are you completely avoiding it?

27.01.2025 23:03 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

Yummmm!

22.01.2025 23:38 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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Love this to the crumb…core!πŸ’œ

19.01.2025 15:39 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Same here! Nice to be in good company πŸ’œ

16.01.2025 04:20 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

Practice, practice, practice with gloves on…lol!

15.01.2025 18:07 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Fancy! Looks like you unscrew the gold screws and slide it into the lame. Use the paper that covers the blade to secure the blade while inserting into the lame so that you don’t cut yourself.

15.01.2025 16:55 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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@zenobiapaints.bsky.social I’m not sure if my response went through. Super new here, this is how I thread my lame. Might be pronouncing it wrong on the video…lol

15.01.2025 16:32 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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15.01.2025 16:29 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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Me!

15.01.2025 16:26 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Yessss it’s really easy people make it hard!

15.01.2025 16:22 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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I totally agree Michelle! I baked this up yesterday using my starter Polly, lemon blueberry glazed loaf. Better than Starbucks inspired!

15.01.2025 16:20 β€” πŸ‘ 4    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

Yes! Exactly I bake in a metal 5 quart pot and don’t use traditional methods. The goal is that everyone should be able to bake bread to eat, to survive. Thank you for sharing this and me πŸ’œ

15.01.2025 16:15 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

lol…your starter is possibly lying! It can act dead if it’s in the fridge. You would just need to feed it once or twice depending on how dormant it is. I’ve been at it a year. I make two loaves a week, extra if I’m gifting/selling. Come to my class I’d love to help.

15.01.2025 16:12 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Better than Starbucks! Lemon blueberry glazed sourdough loaf is simply delicious…
#sourdough #lemonbluberryloaf

15.01.2025 14:44 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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On a budget, consider making sourdough to leave the bread and goodies where they belong, preserved on the grocery shelf!

15.01.2025 14:42 β€” πŸ‘ 1    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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I’m teaching a very easy sourdough starter class on 1/25, if interested send me an email! I’d love to see you!

15.01.2025 14:39 β€” πŸ‘ 2    πŸ” 1    πŸ’¬ 0    πŸ“Œ 1
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Healthy gut…health mind! #1

07.01.2025 22:38 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

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