website's good now
I made lasagna soup for the first time yesterday, and it turned out really good! I was not prepared for how much cheese I put in it tho
Beware of star
Everybody check on your group chats. It’s rough out here.
I made this comic a few months ago, in collaboration with an expert named Tommy Tucker. I can't believe that it's immediately out of date because it refers to the Gulf of Mexico.
Hoo boy, I bet you could use a distraction today!
So how about an intense JWST image of a pair of colossal stars whizzing past each other and blasting out wave after wave of dusty shells, expanding away at a soul-freezing NINE MILLION KPH?!
badastronomy.beehiiv.com/p/two-coloss...
🧪🔭
Just making sure that everyone is aware of this crab that NOAA scientists found
To me the cool thing about this image is that the sprinkling of blue stars are in the foreground, some 5 million light years away, while all those gorgeous colorful swirly galaxies are almost unimaginably more distant, out in the far depths of the cosmos. More info: www.stsci.edu/contents/med...
Winamp Skin: Black And White Haven
I made adobong manók (Filipino chicken adobo) for the first time for my anniversary with @alabastre.bsky.social! It was actually a lot easier than I thought it would be, I'm glad I gave it a shot :D
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)
The Reunion 1/?
Human Altitude xkcd.com/3039