Alejandro

A better ex. Ppl will still want this bc of the quality but a whole harvest of cutting too close just isn’t acceptable at certain levels. I’m not a good trimmer and that is the only part of the process I don’t have the best knowledge on because I hire trimmers. It’s not easy as ppl think n long hrs

The finished flower is two different strains n for the people who don’t notice the tedious stuff people in the industry will, the lighter color flower(4th pic) is an example of “shaving” nugs which this isn’t that bad and I have better examples. The scissors pressed against the bud a lil too hard

But I can’t remember any granddaddy purp dominate cross n especially the strain alone with this much color. I don’t even smoke any more but he got good reviews on the puff. I can usually tell by the smell what ppl will say ab taste and I was right on this one

I’m used to 5 300 gallon tubs I’d make mixes in for commercial size and I rarely go by the recommended amount of nutes but I made a 50 gallon drum for the mix on this. I wanna be clear I’m not bragging or think this is the better then anything else I’m just proud of it n working daily to get better

I crossed granddaddy purp x berry girl scout and it’s granddaddy 2/3 bc of the obvious genetics and I’m amazed at the color I pulled growing ab 200 plants when I’m used to not being able to spend as much time on each tree or control the climate better. And I think it has more to do w mixes/nutes

2015 Escalade ESV and growls like a straight 8 and can go way faster than anything this size should. Beautiful and still “chefs kiss” for a suv that’s a decade old

2023 M4. Never cared much for the flat gray with orange interior but it’s an M4. Great coupe of handling and performance is something you like, I recommend. I’ll say this: it’s fast

2022 750i Frozen Blue paint (not a wrap) v8 biturbo. Off the line I can easily shock you with the acceleration of a big body with space and luxury that will easily hit 120mph before you merge getting on the on ramp. I’m a slow driver, but if it’s safe, i usually see how they move and this is STAMPED

One of the strains my partner in my company crossed. It’s a beautiful thing to see, or just generally sense the art after 9 weeks of hard work and precise techniques done in every week of flower. 🤌💙💙

A little preview of raspberry cake and cherry zkittles fresh from the trimmers

Love these. I don’t smoke anymore but I loved these

S . M . H . !!!!!!!

Chill as it gets. Got the city, but we’re 1:1 every other Deep South state and have a lot of good laws for self defense. I wish I could find these facilities they keep saying are already cultivating but I haven’t found one. I moved to LA and ran multiple legal facilities n I’m back home n prob MVP

We’re exactly where the south starts. I found out because I travel a lot and almost daily my accent is brought up anywhere but the south

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I never saw or heard of anyone with commercial level or the high quality cultivation of LA in my home town. I know people that have done small grows. But commercial and legal? Unless someone spent years in a legal state doing every part of the process, im probably the most valuable person here.

All that 7 days a week hard labor paid off in knowledge. And I know all the permits and guidelines of legal cultivation. But I can’t find anywhere growing yet. Hopefully soon they do. I would much rather grow in my home city. I would probably be showing companies things and tips.

It’s because our company wanted to cut as many costs as possible so sometimes my buddy would help but most of the time I was maintaining 2k plants in various stages of veg and flower daily. So I can do just one thing, but I’m more valuable managing and training people.

I keep seeing that my home state already has facilities growing but I am from the biggest city in that state and I can’t find any. Being that most people with experience in this industry have only done specific things. I have commercial experience doing all of it.

I’m not a gate keeper though, if you’re interested just ask and I’ll tell you what strains and the technique. The gate keeping in this industry is ignorant. There is no good reason to keep secrets if it will help someone.

Basically all of it is important. Hard work, climate control, genetics, techniques in trimming bottoms…time and experience for sure is key. I learned through trial and error how to keep the quality and still get the biggest yield for 2 strains. Might work on more strains I haven’t tried yet.

But genetics no doubt are important. If you take cuts from a mother with bad genetics, regardless of techniques you can limit quality no matter how much work or techniques you won’t see the same results if you take cuts from a mother with good genetics.

Genetics is def a factor in growing, It’s just my opinion that some people think it’s more important than it is. Brands(of nutrients), recipes, techniques, mixes, feeding specifics, etc are all key. The variables and hard work are just as important and in my opinion way more important for quality.

9-14 days is normal. At least for me that is the range of days I atleast start seeing roots and I usually am transplanting before day 13. You can just put the cuts, dip em in clone gel and stick it in rookwool/peatmoss. But I’d be surprised if you had quality near this.

Also this isn’t present time. These already harvested and came out great. Genetics do matter, but recipes and techniques done with precision in my opinion make a bigger difference. Example: I cut extra from the same mom when I cut these. He didn’t see a root until 22 days and they weren’t healthy.

Our clones our very healthy. This is an example of 750 cuts. 715+ rooted in 9 days. But it’s obvious by looking, they are high quality and healthy.

Few different phases in dry rooms. These are the LCG as well

Im not growing that strain anymore and have no reason to stretch the truth. My LCG is in my top 5 strongest/best smelling flower I’ve smelled. It looked good, tasted good. But the smell was strong and perfect mix of the skunk/fruit that every cultivator knows, makes candies popular.