@nikwlzn.bsky.social
Chicago Restaurant Week: Next up was Cindyβs for a solo lunch. Iβve been wanting to come here forever and Chef Blissβ food did not disappoint. My favorite was the Baked Alaska, but the potato bisque and fall squash orecchiette were delicious as well. Hope to make it back here for fancy drinks soon!
30.01.2025 21:02 β π 0 π 0 π¬ 0 π 0Chicago Restaurant Week: First stop was Brasero in West Town. The Roasted Squash dish was by far my favorite. The Budino was fine. Brasero isnβt a place I would go on my own due to the price point, but it was lovely to sample South American dishes with my favorite South American, my dear Kenyi.
27.01.2025 18:35 β π 2 π 0 π¬ 0 π 0