may I suggest "shrimp store"
It's a lot of work and very fiddly. But if you make a sauce, consider tarragon!
Yrs ago on a chef show I made big freshwater prawns on sundried tomato/goat cheese grit cakes with tarragon beurre blanc. I MADE BEURRE BLANC ON TELEVISION. I don't remember that woman.
Anyway, point is: tarragon is lovely with shrimp. I know you said no to grits but a gritCAKE is a different animal
I got a cookbook that I love to this day. It didn't include any tobacco recipes, but it did have gorgeous real photos of the recipe food outdoors against a backdrop of mountains & streams. I wonder if anyone will ever set up a cookbook photoshoot in the wilderness again? or will AI just make it up.
What's your sign?
@yoganerd.bsky.social next time you see @buntybrown.bsky.social (Dr. Donut) please make sure he knows about this flavor of Haggen Dazs
Lotsa PCs out there fakin' it with root beer extract
I taught myself to make the lacey fried ones with the dumpling skirt. That's my favorite presentation!
The ones I used to make as a pastry chef looked much the same. It's like there's some unwritten rule that they must all be decorated very shittily. Also possible choking hazard, whee!
However, mine were as close to authentic as I could get. Did you know the secret ingredient is sassafrass extract?
Get a haircut, you fucking hippie!
He's probably spent all this time thinking you're hating on him
100% worthy of your snacking dollar.
You like Samoas? You like peanut butter?
Better get some.
My greatest wish of the moment is to be a passer-by pulled into one of those viral dance videos. The lady walking by with a shopping bag who just happens to know all the steps.
Please note this replaces my previous wish, which was to be caught up in a flash mob of "O Fortuna". (Too specific.)
What's up, Birthday Butt?
Don't accept any of the shaming you're gonna get for those raisins. People are unreasonable raisin-haters, IMO
The cookies look delicious and you are a treasure
Panty Shield of the Americas
My uncle-in-law, who officiated our wedding, was an exec producer of a Herzog joint from about 10 yrs ago: Lo and Behold, Reveries of the Connected World. I'm ashamed to say I've never watched the whole thing
It's the best one out there, hands down. Like eating frozen butter between two delightful wafers.
They come in a junior size, too.
I've tried some of their other flavors (churro, brownie) and none are as good as the OG.
Coast to coast, cheek to cheek
I NEED ANSWERS!
WHICH ONE IS IT?!!!!
...and IT CAN'T BE BOOOOOOOOOOTH!
youtu.be/wBmmtReZPtc?...
I will eat it, too cute not to eat
0-1 per year is perfect
King of Easter Candies
FOH with those Peeps
The Unfortunate Land of Tyrol by Franz Marc, 1913
https://botfrens.com/collections/212/contents/137582
yay cough medicine
(I wasn't thinking you had)
WOW, I'm here for it...probably have to watch it on YouTube or something
do tell
Lukewarm?! Lucky!
I got an ice tub bath
Mine was bad but my poor brother's was crazy bad. He had pox UNDER HIS TONGUE and stuff
cherries, painted by james marion shull, 1915
STOP!
When this man yells "I'm gonna play my GUITAR!" you better listen
I'd never seen this before today - Play That Funky Music/Hollywood Swingin'/Fantastic Voyage medley and he is DESTROYING that guitar!
You need this. Turn it UP!
youtu.be/LNrAFb3I2js
Happy Birthday to The Blobinator times 125%
